Mouthpiece

Product Of The Day: White Lemon Ginger Tea
Mouth Team, November 17, 2016

Gorgeous tin + gorgeous tea = everything we want in life.

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{"id":206605065,"title":"Product Of The Day: White Lemon Ginger Tea","created_at":"2016-11-15T10:51:14-05:00","body_html":"\u003cp\u003eWe love \u003ca href=\"https:\/\/www.mouth.com\/collections\/coffee-tea-hot-chocolate?ref=drink-2\" title=\"tea\"\u003e\u003cstrong\u003etea\u003c\/strong\u003e\u003c\/a\u003e and have been searching for a truly great one created by an independent, American maker. (Yes, these are the things that we obsess about.) Well, we almost fainted when we came across this gorgeous tin of \u003ca href=\"https:\/\/www.mouth.com\/products\/white-lemon-ginger-tea#variant=8326375877\" title=\"White Lemon Ginger Tea\"\u003e\u003cstrong\u003eWhite Lemon Ginger Tea\u003c\/strong\u003e\u003c\/a\u003e (cough, cough, stocking stuffer) and learned about \u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Flying+Bird+Botanicals\" title=\"Flying Bird Botanicals\"\u003e\u003cstrong\u003eFlying Bird Botanicals\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eThen there was the issue of taste – we kept our fingers crossed when we opened the tin and brewed our first cup. Well, we're in love.\u003c\/p\u003e\n\u003cp\u003eFlying Bird Botanicals (located in Bellingham, Washington) is committed to supporting local farmers in the Pacific Northwest and sourcing fresh incredible herbs from wild harvesters to round out their incredible organic teas. It’s everything you want in a cuppa: 100% organic tea leaves, organic herbs and spices and, of course, caffeine.\u003c\/p\u003e\n\u003cp\u003eRight now we’re crushing hard on White Lemon Ginger – it’s light on the caffeine, so we can sip it all day. Flying Bird pairs delicate Himalayan silver tips and white peony with lemon and ginger in this awesome cup.\u003c\/p\u003e\n\u003cp\u003eWhen brewing loose-leaf tea without a strainer, pyramid-shaped tea bags are your best bet. The shape and extra breathing room allow each full dried tea leaf to expand and unfurl once the water hits, with enough surface area to guarantee total flavor extraction. You can reuse tea bags at least once more for a slightly weaker yet still totally delicious brew.\u003c\/p\u003e\n\u003cp\u003eFor a perfect cup, make sure the water temperature is somewhere between 185° and 195° F. (White tea needs a lower temperature, otherwise it gets really bitter.) Flying Bird recommends steeping it, covered, for four minutes.\u003c\/p\u003e\n\u003cp\u003eWe're flying.\u003c\/p\u003e","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2016-11-17T12:00:00-05:00","updated_at":"2016-11-17T12:19:51-05:00","summary_html":"Gorgeous tin + gorgeous tea = everything we want in life.","template_suffix":"","handle":"flying-bird-botanicals-white-lemon-ginger-tea","tags":"","image":{"created_at":"2016-11-15T13:17:54-05:00","alt":"","width":2048,"height":1509,"src":"\/\/mouth.com\/cdn\/shop\/articles\/mouthpiece_LemonGingerTea.jpg?v=1479233874"}}
These Flapjacks Are As Easy As Pie (Er, Pancakes)
Megan Stocker Headley, November 17, 2016

Why should Sunday have all the fun? In the time it takes to heat your griddle, you can mix a batch of these Red Fife Heritage Grain pancakes any day, adding nothing more than water and melted butter.

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{"id":206605513,"title":"These Flapjacks Are As Easy As Pie (Er, Pancakes)","created_at":"2016-11-15T10:54:22-05:00","body_html":"\u003cp\u003eWhy should Sunday have all the fun? In the time it takes to heat your griddle, you can \u003ca href=\"https:\/\/www.mouth.com\/collections\/baked-goods?ref=food\" title=\"mix a batch\"\u003e\u003cstrong\u003emix a batch\u003c\/strong\u003e\u003c\/a\u003e of these \u003ca href=\"https:\/\/www.mouth.com\/products\/red-fife-heritage-grain-pancake-mix#variant=17939418949\" title=\"Red Fife Heritage Grain pancakes\"\u003e\u003cstrong\u003eRed Fife Heritage Grain pancakes\u003c\/strong\u003e\u003c\/a\u003e any day, adding nothing more than water and melted butter. And since the main ingredient is flour made from a 19\u003csup\u003eth\u003c\/sup\u003e-century heirloom grain, you really \u003cem\u003etaste\u003c\/em\u003e the wheat – nutty and complex – in a way that will make you wonder what those other flat, round things you’ve consumed for years even were.\u003c\/p\u003e\n\u003cp\u003eA wholesome and tastier flapjack was exactly what Jeff Zimmerman was after when he founded \u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Hayden+Flour+Mills\" title=\"Hayden Flour Mills\"\u003e\u003cstrong\u003eHayden Flour Mills\u003c\/strong\u003e\u003c\/a\u003e in Tempe, Arizona. He started by ordering a 1,000-pound millstone from Austria, but had trouble convincing farmers to plant the unfamiliar types of wheat he was passionate about using. Finally, a farmer right there in Queen Creek volunteered 30 of his 800 acres for an experiment with White Sonoran wheat, a variety brought to the Southwest by European missionaries in the 1700s. \u003c\/p\u003e\n\u003cp\u003eToday, Hayden Flour Mills’ production remains small, and the team tight-knit, with Jeff’s daughter at the helm, a bearded banjo player named Ben running the millstone and two of the farmers’ daughters helping with the books and other behind-the-scene tasks. \u003c\/p\u003e\n\u003cp\u003eThe results totally outweigh the effort, so be sure to dust some flour on the counters and maybe even across your forehead before calling the kiddos down for a stack on a school morning. They’ll be totally thrilled and none the wiser.\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eTHE PERFECT PANCAKE\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e1 cup pancake mix\u003cbr\u003e 1 cup water\u003cbr\u003e 1 tablespoon melted butter\u003c\/p\u003e\n\u003ch6\u003eDIRECTIONS\u003c\/h6\u003e\n\u003cp\u003e1. Whisk pancake mix, water and melted butter together.\u003cbr\u003e 2. Pour ¼ cup batter at a time onto a hot frying pan. When the pancakes are full of bubbles on the top, it's time to flip them.\u003cbr\u003e 3. Place the finished pancakes on a warm plate in a 200° F oven until you have enough to serve. Top with butter and \u003ca href=\"https:\/\/www.mouth.com\/products\/dark-robust-vermont-maple-syrup\" title=\"maple syrup\"\u003e\u003cstrong\u003emaple syrup\u003c\/strong\u003e\u003c\/a\u003e, or any fresh fruit and enjoy!\u003c\/p\u003e\n\u003cp\u003eTotal time: 10 minutes\u003cbr\u003e Yield: Makes 12 amazing 4-inch pancakes\u003c\/p\u003e","blog_id":35247813,"author":"Megan Stocker Headley","user_id":49204101,"published_at":"2016-11-17T09:00:00-05:00","updated_at":"2016-12-08T12:23:10-05:00","summary_html":"Why should Sunday have all the fun? In the time it takes to heat your griddle, you can mix a batch of these Red Fife Heritage Grain pancakes any day, adding nothing more than water and melted butter.","template_suffix":"","handle":"red-fife-heritage-grain-pancake-recipe","tags":"","image":{"created_at":"2016-11-15T13:14:36-05:00","alt":"","width":2048,"height":1509,"src":"\/\/mouth.com\/cdn\/shop\/articles\/mouthpiece_RedFife-PancakeMix.jpg?v=1479233676"}}
This Maple Syrup Makes Us Feel Like We’re On A Porch In Vermont
Mouth Team, November 16, 2016

Vermont is our happy place, and a drizzle of Bobo's takes us right back.

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{"id":206659209,"title":"This Maple Syrup Makes Us Feel Like We’re On A Porch In Vermont","created_at":"2016-11-16T11:07:42-05:00","body_html":"\u003cp\u003eWe can just about guarantee that you’ve never before experienced a Vermont maple \u003ca href=\"https:\/\/www.mouth.com\/collections\/honey-syrups-sweeteners?ref=food\"\u003e\u003cstrong\u003esyrup\u003c\/strong\u003e\u003c\/a\u003e like the one from \u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Bobo%27s+Mountain+Sugar\" title=\"Bobo’s Mountain Sugar\"\u003e\u003cstrong\u003eBobo’s Mountain Sugar\u003c\/strong\u003e\u003c\/a\u003e. This \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/dark-robust-vermont-maple-syrup#variant=7014795717\" title=\"Vermont Dark Maple Syrup\"\u003eVermont Dark Maple Syrup\u003c\/a\u003e\u003c\/strong\u003e isn't too thick, so a little bit goes a loooong way in adding a dark and just-sweet-enough hit of maple to \u003ca href=\"https:\/\/www.mouth.com\/blogs\/mouthpiece\/red-fife-heritage-grain-pancake-recipe\" title=\"pancakes\"\u003e\u003cstrong\u003epancakes\u003c\/strong\u003e\u003c\/a\u003e, hot coffee and more. \u003c\/p\u003e\n\u003cp\u003eEach spring, Skye Chalmers and his wife Tina Hartell harvest sap from 2,500 maple trees on the southern-facing slope of Markham Mountain (also known as Bobo’s Mountain) in Weston, Vermont. The Bobo’s team burns local wood, cut from their land or from their neighbors’ land, to boil down the sap into incredible, sticky-sweet syrup, then pour it into classic glass bottles hand-labeled with the bottling date.\u003c\/p\u003e\n\u003cp\u003eTina says it takes about 55 gallons of their trees' lower-sugar sap to make one gallon of syrup. So each pint you pick up boasts the deep, rich, vanilla-esque flavor of almost seven gallons of sap harvested from trees growing on the same slope.\u003c\/p\u003e\n\u003cp\u003eFun fact: In 2014, Vermont revamped its maple-grading system. Bobo’s rich syrup, once known as Grade B, is now identified as Grade A Dark Color with Robust Taste – qualities it picks up later in the maple run, and that make it our favorite kind of syrup to keep on hand for just about everything.\u003c\/p\u003e\n\u003cp\u003eVermont is our happy place, and a drizzle of Bobo's over tender waffles (or in \u003ca href=\"https:\/\/www.mouth.com\/blogs\/mouthpiece\/mashed-sweet-potatoes-with-rosemary-granola-recipe\" title=\"Jenny’s Mashed Sweet Potatoes\"\u003e\u003cstrong\u003eJenny’s Mashed Sweet Potatoes\u003c\/strong\u003e\u003c\/a\u003e) takes us right back.\u003c\/p\u003e\n\u003cp\u003eSometimes, it’s okay to be sappy.\u003c\/p\u003e","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2016-11-16T14:00:10-05:00","updated_at":"2016-11-16T14:00:10-05:00","summary_html":"Vermont is our happy place, and a drizzle of Bobo's takes us right back.","template_suffix":"","handle":"bobos-mountain-sugar-vermont-maple-syrup","tags":"","image":{"created_at":"2016-11-16T11:07:52-05:00","alt":"","width":1825,"height":1345,"src":"\/\/mouth.com\/cdn\/shop\/articles\/mouthpiece_VermontDarkMapleSyrup.png?v=1479312472"}}
Product Of The Day: Sweet Chai-Spiced Popcorn
Mouth Team, November 16, 2016

We can't get enough of this Chai Popcorn – it's a dreamy afternoon getaway packed with fragrant, warm spices.

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{"id":206604041,"title":"Product Of The Day: Sweet Chai-Spiced Popcorn","created_at":"2016-11-15T10:41:24-05:00","body_html":"\u003cp\u003eWhen Neha Patel (founder of \u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Masala+Pop\" title=\"Masala Pop\"\u003e\u003cstrong\u003eMasala Pop\u003c\/strong\u003e\u003c\/a\u003e) was little, her mom would make popcorn-based snacks like the ones she'd been able to buy from \u003cem\u003ewallahs\u003c\/em\u003e (snack vendors) all over India. She'd spice the popcorn in a big kettle, then add lentil chips (papadums) and peanuts. \u003c\/p\u003e\n\u003cp\u003eWherever Neha went, bags of spiced \u003ca href=\"https:\/\/www.mouth.com\/collections\/popcorn?ref=food\" title=\"popcorn\"\u003e\u003cstrong\u003epopcorn\u003c\/strong\u003e\u003c\/a\u003e followed, to the delight of Neha's friends and coworkers. Neha wisely – thankfully – came to the conclusion that she needed to bring this outrageously delicious snack to the rest of us. Namaste.\u003c\/p\u003e\n\u003cp\u003eAround Mouth HQ, we can’t get enough of Neha’s \u003ca href=\"https:\/\/www.mouth.com\/products\/sweet-chai-spiced-popcorn\" title=\"Sweet Chai-Spiced Popcorn\"\u003e\u003cstrong\u003eSweet Chai-Spiced Popcorn\u003c\/strong\u003e\u003c\/a\u003e (\u003ca href=\"https:\/\/www.mouth.com\/blogs\/mouthpiece\/chai-spice-everything\" title=\"we heart chai\"\u003e\u003cstrong\u003ewe heart chai\u003c\/strong\u003e\u003c\/a\u003e). The hint of bitterness from black Assam tea is the perfect counterpoint to sweet caramel. It’s made with non-GMO corn and organic ingredients and each bite (okay, handful) is a dreamy afternoon getaway packed with fragrant, warm spices.\u003c\/p\u003e\n\u003cp\u003ePretty cool that Masala Pop’s mission also includes a commitment to supporting local groups, community efforts and organizations through in-kind donations, fundraising campaigns and volunteer efforts. Pop on, Masala Pop!\u003c\/p\u003e\n\u003cp\u003eIf you too are obsessed with chai, coat a few handfuls with \u003ca href=\"https:\/\/www.mouth.com\/products\/chai-spice-peanut-almond-butter#variant=553852001\" title=\"Chai Spice Peanut Almond Butter\"\u003e\u003cstrong\u003eChai Spice Peanut Almond Butter\u003c\/strong\u003e\u003c\/a\u003e from \u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Big+Spoon+Roasters\" title=\"Big Spoon Roasters\"\u003e\u003cstrong\u003eBig Spoon Roasters\u003c\/strong\u003e\u003c\/a\u003e!\u003c\/p\u003e\n\u003cp\u003eBecause more of a good thing is a better thing.\u003c\/p\u003e","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2016-11-16T12:00:48-05:00","updated_at":"2016-11-16T12:00:49-05:00","summary_html":"We can't get enough of this Chai Popcorn – it's a dreamy afternoon getaway packed with fragrant, warm spices.","template_suffix":"","handle":"masala-pop-sweet-chai-spiced-popcorn","tags":"","image":{"created_at":"2016-11-15T13:05:08-05:00","alt":"","width":2048,"height":1509,"src":"\/\/mouth.com\/cdn\/shop\/articles\/mouthpiece_MasalaChaiPopcorn.jpg?v=1479233108"}}
12 Ways To Use Pickle Brine (Other Than Drinking It Straight Up)
Josie Adams, November 16, 2016

12 ways to get your Fine Pickle Brine on, because the addiction is real.

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{"id":206601545,"title":"12 Ways To Use Pickle Brine (Other Than Drinking It Straight Up)","created_at":"2016-11-15T10:04:03-05:00","body_html":"\u003cp\u003eWe were already obsessed with adding anything and everything marked “\u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Gordy%27s+Pickle+Jar\" title=\"Gordy’s\"\u003e\u003cstrong\u003eGordy’s\u003c\/strong\u003e\u003c\/a\u003e” to our homemade \u003ca href=\"https:\/\/www.mouth.com\/collections\/signature-seasonal-cocktails?ref=drink-2\" title=\"cocktails\"\u003e\u003cstrong\u003ecocktails\u003c\/strong\u003e\u003c\/a\u003e – garnishing our margs with \u003ca href=\"https:\/\/www.mouth.com\/products\/pickled-thai-basil-jalapenos#variant=342950969\" title=\"Pickled Thai basil Jalapeños\"\u003e\u003cstrong\u003ePickled Thai basil Jalapeños\u003c\/strong\u003e\u003c\/a\u003e, doing brunch justice with their brine infused\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/gordy-bloody-mary-mix#variant=964521708\" title=\"Bloody Mary Mix\"\u003e\u003cstrong\u003eBloody Mary Mix\u003c\/strong\u003e\u003c\/a\u003e, using\u003cspan\u003e \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/washington-dc-pickles\" title=\"Hot Chili Spears\"\u003e\u003cstrong\u003eHot Chili Spears\u003c\/strong\u003e\u003c\/a\u003e\u003cspan\u003e \u003c\/span\u003eas drink stirrers (yes).\u003c\/p\u003e\n\u003cp\u003eSo when we got our hands on their \u003ca href=\"https:\/\/www.mouth.com\/products\/gordys-fine-brine\" title=\"Gordy's Fine Pickle Brine\"\u003e\u003cstrong\u003eFine Pickle Brine\u003c\/strong\u003e\u003c\/a\u003e (made with water, vinegar, salt, sugar, mustard seed, garlic, caraway, chili peppers, dill and coriander) we found ourselves bowing down to the \u003ca href=\"https:\/\/www.mouth.com\/blogs\/mouthpiece\/build-your-first-bar-cart\" title=\"Bar Cart Gods\"\u003e\u003cstrong\u003eBar Cart Gods\u003c\/strong\u003e\u003c\/a\u003e. It was \u003ca href=\"http:\/\/www.wsj.com\/articles\/SB10001424127887323384604578325771838126866\" target=\"_blank\" title=\"picklebacks\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003epicklebacks\u003c\/strong\u003e\u003c\/a\u003e and pickle juice martinis (aka pickletinis) for days. And because this is a safe place, we’ll admit that we found ourselves swigging it straight from the can, our greedy faces aglow with the slightly judgmental, refrigerator light. \u003c\/p\u003e\n\u003cp\u003eBecause the addiction is real, we started using the brine in other ways, too. \u003c\/p\u003e\n\u003cp\u003eHere are 12 ways to get your Fine Pickle Brine on:\u003c\/p\u003e\n\u003cp\u003e1. Use to brine chicken before frying it. (That’s the \u003ca href=\"http:\/\/www.seriouseats.com\/2012\/07\/the-food-lab-how-to-make-a-chick-fil-a-sandwich-at-home.html\" target=\"_blank\" title=\"secret\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003esecret\u003c\/strong\u003e\u003c\/a\u003e to Chick-fil-A’s famously juicy, fried chicken sandwich if you didn’t know.) Also works well as a brine for other poultry meat you plan on roasting.\u003cbr\u003e 2. Add to barbecue sauce to thin it out and add some delightful tang.\u003cbr\u003e 3. Use in place of lemon juice or vinegar to make salad dressing.\u003cbr\u003e 4. Mix with mayo and use as a dressing for potato salad.\u003cbr\u003e 5. Dash into a purée of tomatoes, onion and cucumbers to make a zippy gazpacho.\u003cbr\u003e 6. Try doing a quick pickle: Pour some into a mason jar and add veggies (or boiled eggs!).\u003cbr\u003e 7. Think marinade! Acid is great for tenderizing meat.\u003cbr\u003e 8. Mix with cream cheese and smear it on a bagel.\u003cbr\u003e 9. Add to water when boiling potatoes.\u003cbr\u003e 10. Use as a liquid when steaming vegetables to make them instantly more interesting.\u003cbr\u003e 11. Add to soups, especially cabbage soup or borscht.\u003cbr\u003e 12. Braise or poach with it! A fish fillet poached in pickle brine packs some flavor.\u003c\/p\u003e\n\u003cp\u003eHow are \u003cem\u003eyou\u003c\/em\u003e using Gordy’s Fine Pickle Brine? Show us \u003ca href=\"https:\/\/www.instagram.com\/mouthfoods\/\" target=\"_blank\" title=\"@MouthFoods\" rel=\"noopener noreferrer\"\u003e\u003cstrong\u003e@MouthFoods\u003c\/strong\u003e\u003c\/a\u003e using the hashtag #MOUTHwatering. We’re always game to try new ideas! #picklebrineforever\u003c\/p\u003e","blog_id":35247813,"author":"Josie Adams","user_id":89720457,"published_at":"2016-11-16T09:00:00-05:00","updated_at":"2021-06-13T19:30:46-04:00","summary_html":"12 ways to get your Fine Pickle Brine on, because the addiction is real.","template_suffix":"","handle":"gordys-fine-pickle-brine-uses","tags":"","image":{"created_at":"2016-11-15T12:56:29-05:00","alt":"","width":2048,"height":1509,"src":"\/\/mouth.com\/cdn\/shop\/articles\/mouthpiece_PickleBrine2.png?v=1479232589"}}
Thanksgiving Goes Granola: 5 Crunchy Recipe Hacks
Kaitlin Orr, November 15, 2016

This Thanksgiving, set a place at the table for granola.

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{"id":206613321,"title":"Thanksgiving Goes Granola: 5 Crunchy Recipe Hacks","created_at":"2016-11-15T12:26:24-05:00","body_html":"\u003cp\u003eIt’s no secret we love \u003ca href=\"https:\/\/www.mouth.com\/collections\/granola-1\" title=\"granola\"\u003e\u003cstrong\u003egranola\u003c\/strong\u003e\u003c\/a\u003e. In fact, when we’re not at Mouth HQ, chances are you can find some of us with our arms wrapped around trees and lacing up our Chacos for a hike. Maybe we’ll even go \u003ca href=\"https:\/\/www.mouth.com\/collections\/vegan-goodies\" title=\"vegan\"\u003e\u003cstrong\u003evegan\u003c\/strong\u003e\u003c\/a\u003e. Okay, scratch that last part (we love bacon too much) but we do take every opportunity to get our oat fix. Especially around the holidays when we feel like we’re slumping from one food coma to the next. Introducing: a healthier hack to \u003ca href=\"https:\/\/www.mouth.com\/collections\/tasty-thanksgiving\" title=\"your Thanksgiving meal\"\u003e\u003cstrong\u003eyour Thanksgiving meal\u003c\/strong\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eAppetizers? Handled. Just top baked brie with some \u003ca href=\"https:\/\/www.mouth.com\/products\/cashew-coconut-granola\" title=\"Cashew + Coconut Granola\"\u003e\u003cstrong\u003eCashew + Coconut Granola\u003c\/strong\u003e\u003c\/a\u003e for a sweet pop of texture. To complete this easy spread, throw some \u003ca href=\"https:\/\/www.mouth.com\/collections\/chips-and-crackers\" title=\"crackers\"\u003e\u003cstrong\u003ecrackers\u003c\/strong\u003e\u003c\/a\u003e and \u003ca href=\"https:\/\/www.mouth.com\/products\/fig-jam\" title=\"fig jam\"\u003e\u003cstrong\u003efig jam\u003c\/strong\u003e\u003c\/a\u003e on the platter and get munching – just be careful to save room for the turkey! Added bonus: it’s a lot easier to dodge questions from your nosy aunt about your love life (or lack thereof) when you’ve got a full mouth of cheese.\u003c\/p\u003e\n\u003cp\u003eHave a cousin who’s gluten-free? Let them know they can bypass the platters loaded with glutenous carbs and fill their plate with a tasty \u003ca href=\"https:\/\/www.mouth.com\/blogs\/mouthpiece\/kale-salad-candied-pecans-dried-berries-blue-cheese-recipe\" title=\"Kale Salad\"\u003e\u003cstrong\u003eKale Salad\u003c\/strong\u003e\u003c\/a\u003e. Topped with \u003cb\u003egranola\u003c\/b\u003e, of course, for a added crunch. Yep, there’s something for everyone.\u003c\/p\u003e\n\u003cp\u003eWe start salivating the second we hear “sweet and salty.” Which is why we can’t get enough of \u003ca href=\"https:\/\/www.mouth.com\/products\/berkshire-granola\" title=\"Barely Sweet Granola\"\u003e\u003cstrong\u003eBarely Sweet Granola\u003c\/strong\u003e\u003c\/a\u003e on top of our mac \u0026amp; cheese. (Bread crumbs are so last year.) Fair warning: your arms may tire from passing this around the table again and again and again…\u003c\/p\u003e\n\u003cp\u003eDoes your family spend some of the meal saying what they’re thankful for? One bite and we know a good answer: these \u003ca href=\"https:\/\/www.mouth.com\/blogs\/mouthpiece\/mashed-sweet-potatoes-with-rosemary-granola-recipe\" title=\"Mashed Sweet Potatoes\"\u003e\u003cstrong\u003eMashed Sweet Potatoes\u003c\/strong\u003e\u003c\/a\u003e topped with \u003ca href=\"https:\/\/www.mouth.com\/products\/aromatic-rosemary-granola\" title=\"savory rosemary granola\"\u003e\u003cstrong\u003esavory rosemary granola\u003c\/strong\u003e\u003c\/a\u003e. You’ll never go back to the mini-marshmallow version. You’re welcome.\u003c\/p\u003e\n\u003cp\u003eOpting for a lighter Thanksgiving dessert? Try an apple crumble, which is 90% fruit, and totally healthy when you top it with \u003ca href=\"https:\/\/www.mouth.com\/products\/apple-granola\" title=\"Apple Granola\"\u003e\u003cstrong\u003eApple Granola\u003c\/strong\u003e\u003c\/a\u003e. Your relatives might not agree on politics (let’s not go there this year), but an empty serving dish will be evidence that they can come together on \u003cem\u003esomething\u003c\/em\u003e.\u003c\/p\u003e\n\u003cp\u003eThanksgiving leftovers aren’t just for turkey sandwiches. Top your breakfast yogurt with \u003ca href=\"https:\/\/www.mouth.com\/blogs\/mouthpiece\/maple-sugar-cranberry-sauce-recipe\" title=\"cranberry sauce\"\u003e\u003cstrong\u003ecranberry sauce\u003c\/strong\u003e\u003c\/a\u003e and a shake of \u003ca href=\"https:\/\/www.mouth.com\/products\/cranberry-cashew-compound-granola\" title=\"cranberry cashew granola\"\u003e\u003cstrong\u003ecranberry cashew granola\u003c\/strong\u003e\u003c\/a\u003e. Now off to the Turkey Trot!\u003c\/p\u003e\n\u003cp\u003eYeah, we’re feeling pretty thank-full.\u003c\/p\u003e","blog_id":35247813,"author":"Kaitlin Orr","user_id":49169029,"published_at":"2016-11-15T17:00:00-05:00","updated_at":"2019-04-18T17:29:11-04:00","summary_html":"This Thanksgiving, set a place at the table for granola.","template_suffix":"","handle":"thanksgiving-granola-recipe-hacks","tags":"food recipe, recipe","image":{"created_at":"2016-11-15T12:26:24-05:00","alt":"","width":1280,"height":943,"src":"\/\/mouth.com\/cdn\/shop\/articles\/unspecified_20a69c58-394f-4b6b-bed1-d14f21962272.jpeg?v=1479230784"}}
Southern Comfort: Dixieland Delights
Mouth Team, November 15, 2016

Indie treats to pair with your sweet tea for those homesick for some Southern comfort.

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{"id":206572169,"title":"Southern Comfort: Dixieland Delights","created_at":"2016-11-14T17:40:47-05:00","body_html":"\u003cp\u003eThose of us who live in the North, but come from the South are bound to battle homesickness from time to time. Especially when winter – the kind that measures snow in feet instead of centimeters – looms and we can’t seem to resist the siren call of checking our hometown’s perpetually balmy seven-day forecast. \u003c\/p\u003e\n\u003cp\u003eWhere’s the sense in throwing a pity party though? We are still free to sweeten our tea and blast Willie and Dolly to our heart’s content up here above the Mason-Dixon Line. And for the times when you could use a little extra comfort? There are all sorts of Southern-made, Southern-inspired snacks and spirits that’ll whisk you back to where Spanish moss drips from trees and the scent of magnolia blossoms fill the air.\u003c\/p\u003e\n\u003cp\u003eWherever you fall on the barbecue-style spectrum, you’d be hard-pressed to find anything tastier sauce than Lillie’s Q’s \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/carolina-barbecue-sauce\" title=\"Carolina BBQ\"\u003e\u003cu\u003eCarolina BBQ\u003c\/u\u003e\u003c\/a\u003e\u003c\/strong\u003e. It’s tomato- and vinegar-based with a fruity tang (apple and lime juice in the house!) and a smoldering heat that Southerns up everything from roast chicken to baked tofu. \u003c\/p\u003e\n\u003cp\u003eWhen you need to fill that void a little quicker, Lillie’s Q makes potato chips in flavors that’ll gratify homesick Southerners \u003cem\u003eand\u003c\/em\u003e lifelong Yankees. \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/carolina-dirt-bbq-kettle-chips#variant=1162041920\" title=\"The Carolina Dirt BBQ Kettle Chip\"\u003eThe Carolina Dirt BBQ Kettle Chip\u003c\/a\u003e\u003c\/strong\u003e, named after the red clay soils of the Carolinas, layers chipotle, cumin, mustard, ancho chile, garlic and brown sugar on a shatteringly crisp, grease-free chip. And \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/pimiento-cheese-kettle-chips#variant=1161886528\" title=\"The Pimiento Cheese Chip\"\u003eThe Pimiento Cheese Chip\u003c\/a\u003e\u003c\/strong\u003e needs no introduction to a Southerner. The brilliant union of the dip we know and love with the ideal scooping vehicle? Pass the bag, y’all. It’s no surprise that Chicago-based \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Lillie%27s+Q\" title=\"Lillie’s Q’s\"\u003eLillie’s Q’s\u003c\/a\u003e\u003c\/strong\u003e founder, Charlie McKenna, is a Greenville, S.C. transplant (me too!) who honors his roots and grandmother (she was Lillie) with his nostalgic creations.\u003c\/p\u003e\n\u003cp\u003eIt’s not a cocktail hour in the South without a block of cream cheese topped with red pepper jelly. It’s sweet (just like our tea and our smiles), but \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/red-pepper-jelly#variant=359005151\" title=\"Bonnie’s Jams’ version\"\u003eBonnie’s Jams’ version\u003c\/a\u003e\u003c\/strong\u003e is also plenty kicky thanks to a little pepper called the habanero. No one said Southerners didn’t have a feisty streak. While Triscuits would technically be the most “authentic” cracker for this homespun appetizer, we satisfy our craving indie-style with \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/red-fife-heritage-grain-crackers#variant=17939429637\" title=\"Hayden Flour Mills Red Fife Heritage Grain Crackers\"\u003eHayden Flour Mills Red Fife Heritage Grain Crackers\u003c\/a\u003e\u003c\/strong\u003e. \u003c\/p\u003e\n\u003cp\u003eBourbon makes everything better, right? Since it’s not always a socially acceptable time or place to drink, enterprising chaps like Andrew Broocker at Virginia-based \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Reginald%27s+Homemade\" title=\"Reginald’s Homemade\"\u003eReginald’s Homemade\u003c\/a\u003e\u003c\/strong\u003e figured out how to incorporate it into something we could eat for breakfast, lunch and beyond. Enter \u003cstrong\u003eBourbon Pecan Peanut Butter\u003c\/strong\u003e, a.k.a. pecan pie in a jar. Can we get a hallelujah?! And while the gents from True Gentlemen's Jerky don’t hail from Dixie (they’re California proud), they sure know how to treat a brisket right. They add honey and Kentucky bourbon, then dry it low and slow until it’s tender enough to be fit for a finer breed of man (and lady). \u003c\/p\u003e\n\u003cp\u003eWhen all else fails and you just want to listen to Country Roads on repeat and cry, make sure you’ve got a bottle of \u003cstrong\u003eHigh Wire Sorghum Whiskey\u003c\/strong\u003e in reach. Made with sorghum grasses grown in central Tennessee and distilled in Charleston, S.C., it’s a sweet reminder of where you’re from that will keep you warm all winter long. \u003c\/p\u003e","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2016-11-15T14:00:00-05:00","updated_at":"2020-09-23T12:34:19-04:00","summary_html":"Indie treats to pair with your sweet tea for those homesick for some Southern comfort.","template_suffix":"","handle":"southern-snacks-guide","tags":"","image":{"created_at":"2016-11-14T17:41:26-05:00","alt":"Southern Snacks","width":800,"height":589,"src":"\/\/mouth.com\/cdn\/shop\/articles\/unspecified_c622be5c-e55a-4d32-a299-c22ade52fb63.jpeg?v=1564071608"}}
These 6 Peanut Butter Sandwich Hacks Will Make You Go Nuts
Josie Adams, November 15, 2016

Six of the funkiest peanut butter sandwiches we could come up with. Yeah, we went totally nuts.

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{"id":206604745,"title":"These 6 Peanut Butter Sandwich Hacks Will Make You Go Nuts","created_at":"2016-11-15T10:49:22-05:00","body_html":"\u003cp\u003eDo you love peanut butter? Do you love peanut butter so much you updated your Facebook status to “In a Relationship,” because your true love is creamy, chunky (or smooth!) and totally nutty, but it’s okay because you really understand each other? \u003cspan\u003eDo you go to weekly meetings for \u003cstrong\u003ePeanut Butterholics Anonymous\u003c\/strong\u003e?\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIf you answered “yes” to any of these questions, hello! And welcome to PB Sandwich Hacks.\u003c\/p\u003e\n\u003cp\u003eHere are six of the funkiest peanut butter sandwiches we’ve come up with:\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/blogs\/mouthpiece\/peanut-butter-sandwich-hack-1\" title=\"Peanut Butter \u0026amp; Sweet Chip Pickles\"\u003ePeanut Butter \u0026amp; Sweet Chip Pickles\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eOne of the most cultish peanut butter pairings there is. For this toast, we’re using \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=CB%27s+Nuts\" title=\"CB’S Nuts\"\u003eCB’S Nuts\u003c\/a\u003e\u003c\/strong\u003e organic \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/creamunchy-peanut-butter#variant=535331709\" title=\"Creamunchy Peanut Butter\"\u003eCreamunchy Peanut Butter\u003c\/a\u003e\u003c\/strong\u003e (slightly grainy, spreadable and delicious) paired with \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Gordy%27s+Pickle+Jar\" title=\"Gordy’s\"\u003eGordy’s\u003c\/a\u003e\u003c\/strong\u003e sweet, warmly spiced \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/sweet-chip-pickles#variant=226847035\" title=\"pickle chips\"\u003epickle chips\u003c\/a\u003e\u003c\/strong\u003e – it’s the best PB\u0026amp;P combo we found, and we tried ‘em all.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/blogs\/mouthpiece\/peanut-butter-sandwich-hack-2\" title=\"Toasted White Chocolate Bar + Bananas\"\u003eToasted White Chocolate Bar + Bananas\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eThis peanut butter toast couldn’t be easier, or prettier, to assemble: proceed with your PB\u0026amp;B as usual, then top with squares of chocolate. If you like dulce de leche and brown butter you’ll love \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Fruition+Chocolate\" title=\"Fruition Chocolate's\"\u003eFruition Chocolate's\u003c\/a\u003e\u003c\/strong\u003e indie \u003cstrong\u003eToasted White Chocolate Bar\u003c\/strong\u003e, \u003cem\u003eespecially\u003c\/em\u003e when it’s snuggled on top of toast smeared with your favorite peanut butter and slices of perfectly ripe banana.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/blogs\/mouthpiece\/peanut-butter-sandwich-hack-3\" title=\"Bacon Jerky And Green Apple Slices\"\u003eBacon Jerky And Green Apple Slices\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eThis sandwich is our take on Elvis’ famous favorite – the peanut butter, banana and bacon sandwich. Because we’re us, we had to try it with \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/applewood-uncured-bacon-jerky#variant=16769603013\" title=\"Applewood Uncured Bacon Jerky\"\u003eApplewood Uncured Bacon Jerky\u003c\/a\u003e\u003c\/strong\u003e. We like to brighten up this indie-fied bacon jerky and peanut butter sandwich a bit by swapping in thin slices of crunchy, slightly tart green apple.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/blogs\/mouthpiece\/peanut-butter-sandwich-hack-4\" title=\"Chocolate-Dipped Pretzels + Hot Fudge Sauce\"\u003eChocolate-Dipped Pretzels + Hot Fudge Sauce\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003ePeanut butter: Nutty, rich, creamy. \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/chocolate-dipped-martins-pretzels#variant=157543812\" title=\"Chocolate-Dipped Pretzels\"\u003eChocolate-Dipped Pretzels\u003c\/a\u003e\u003c\/strong\u003e: Crispy, salty, addicting. \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/hot-fudge-sauce#variant=16814324549\" title=\"Hot Fudge Sauce\"\u003eHot Fudge Sauce\u003c\/a\u003e\u003c\/strong\u003e: Cozy, gooey, sweet. All three? God’s gift to humanity. This mashup is the perfect balance of textures and flavors – just don’t tell your dentist it was our idea.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/blogs\/mouthpiece\/peanut-butter-sandwich-hack-5\" title=\"Goat Cheese + Wildflower Honey\"\u003eGoat Cheese + Wildflower Honey\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eYes, you heard right: Start with a slice of your favorite bread and give it a good smear of your favorite peanut butter. Now comes fresh creamy goat cheese – we’re obsessed with high-quality goat cheese. Drizzle your now harmonious mix with a thin, textured honey, such as \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/tennessee-honey\" title=\"TruBee’s Wildflower Summer Tennessee Honey\"\u003eTruBee’s Wildflower Summer Tennessee Honey\u003c\/a\u003e\u003c\/strong\u003e - it’s totally buzz-worthy. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/blogs\/mouthpiece\/peanut-butter-sandwich-hack-6\" title=\"Chili Granola + Dried Berries\"\u003eChili Granola + Dried Berries\u003c\/a\u003e\u003c\/strong\u003e\u003cbr\u003eYou like sweet. You like spicy. You like savory. Put all that together? You get this peanut butter sandwich aka the sandwich of your dreams. We didn't know we needed \u003cstrong\u003espicy granola\u003c\/strong\u003e in our lives until we tried this fiery, flavorful concoction from our friends at \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Bad+Seed\" title=\"Bad Seed\"\u003eBad Seed\u003c\/a\u003e\u003c\/strong\u003e. And the deliciousness of granola with dried berries is just one of the truths of this world. We love Vincent Family Cranberries’ \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/dried-cranberries-blueberries#variant=11225225157\" title=\"Dried Cranberries \u0026amp; Blueberries\"\u003eDried Cranberries \u0026amp; Blueberries\u003c\/a\u003e\u003c\/strong\u003e, which are infused with unsweetened apple juice before being dried to a chewy but soft and juicy texture.\u003c\/p\u003e\n\u003cp\u003eWhat are you waiting for? Go nuts.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eDid you try one of the PB Sandwich Hacks? Tag us \u003c\/em\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.instagram.com\/mouthfoods\/\" target=\"_blank\" title=\"@MouthFoods\" rel=\"noopener noreferrer\"\u003e\u003cem\u003e@MouthFoods\u003c\/em\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003cem\u003e using the hashtag #MOUTHwatering for a chance to be reposted.\u003c\/em\u003e\u003c\/p\u003e","blog_id":35247813,"author":"Josie Adams","user_id":89720457,"published_at":"2016-11-15T13:25:00-05:00","updated_at":"2019-04-12T16:13:11-04:00","summary_html":"Six of the funkiest peanut butter sandwiches we could come up with. Yeah, we went totally nuts.","template_suffix":"","handle":"6-peanut-butter-sandwich-hacks","tags":"hacks","image":{"created_at":"2016-11-15T11:30:53-05:00","alt":"","width":1280,"height":943,"src":"\/\/mouth.com\/cdn\/shop\/articles\/unspecified-1_a25f23db-5443-45c6-9b46-22741332ec45.jpeg?v=1479227453"}}
Skip the Syrup: Flip Your Pancakes to their Savory Side
Mouth Team, November 14, 2016

Pancakes - they're not just for breakfast anymore.

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{"id":206557001,"title":"Skip the Syrup: Flip Your Pancakes to their Savory Side","created_at":"2016-11-14T11:41:44-05:00","body_html":"\u003cp\u003eIt always felt a little rebellious to eat \u003cstrong\u003ebreakfast\u003c\/strong\u003e for dinner. Even though it was probably just a way for our frenzied parents to conscientiously escape the relentless responsibility of cooking after a long day, it felt like the pancakes and eggs on our plate were out 10 hours past curfew or something. Scandal!\u003c\/p\u003e\n\u003cp\u003eWe still love a good breakfast for \u003cstrong\u003edinner\u003c\/strong\u003e, but see no reason that pancakes can’t also make the rounds at a cocktail party or share the spotlight for the evening meal. They make a delicious and wholesome base that’s far more exciting than sliced bread. And with these mixes that stack up wheaty, toothsome cakes in less than 10 minutes, your party spread and dinner table have never spruced up so fast.\u003c\/p\u003e\n\u003cp\u003eThe French term \u003cem\u003ecanapé\u003c\/em\u003e refers to a small piece of toasted bread topped with savory items that can be picked up with one hand and eaten in one or two bites. It comes from the French word for sofa, since the garnish sits on bread the way people do a couch. Well, we think silver dollar-sized \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/red-fife-heritage-grain-pancake-mix#variant=17939418949\" title=\"Hayden Flour Mills Red Fife Wheat pancakes\"\u003eHayden Flour Mills Red Fife Wheat pancakes\u003c\/a\u003e\u003c\/strong\u003e make for one tasty and sophisticated seat. For an impressive array of party appetizers, griddle up a big batch of mini pancakes, line them up on serving trays and start a topping assembly line.\u003c\/p\u003e\n\u003cp\u003eThink crème fraîche, \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/peppered-king-salmon-jerky#variant=897707709\" title=\"salmon jerky\"\u003esalmon jerky\u003c\/a\u003e\u003c\/strong\u003e and a sprig of dill for some, and \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/sun-dried-tomato-olive-tapenade#variant=373744791\" title=\"sun-dried tomato olive tapenade\"\u003esun-dried tomato olive tapenade\u003c\/a\u003e\u003c\/strong\u003e, \u003ca href=\"https:\/\/www.mouth.com\/products\/cheese-is-goat-lambert\" title=\"goat cheese crumbles\"\u003egoat cheese crumbles\u003c\/a\u003e and a few thyme leaves for others. Go Spanish with a third and lay boquerones (or just some high-quality oil-packed tuna) atop cakes spread with \u003cstrong\u003etomato tapas jam\u003c\/strong\u003e. We say olé to that canapé. \u003c\/p\u003e\n\u003cp\u003eBraise a pork butt some Sunday when time allows – midweek leftover pulled pork barbecue is a wonderful thing. Few meals will get the troops’ hands washed and napkins in their laps faster than a generously-sized \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/whole-grain-pancake-mix#variant=17840472517\" title=\"flapjack\"\u003eflapjack\u003c\/a\u003e\u003c\/strong\u003e topped with warmed, \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/liquid-country-gold-bbq-sauce#variant=614033561\" title=\"freshly-sauced\"\u003efreshly-sauced\u003c\/a\u003e\u003c\/strong\u003e pork and a colorful heap of shredded cabbage, radish and carrots lightly dressed with \u003cstrong\u003eapple cider vinegar\u003c\/strong\u003e and olive oil. Nine whole grains represent in these hearty cakes, so satisfaction is guaranteed (times nine).\u003c\/p\u003e\n\u003cp\u003eMeatless Monday is no concession when you treat these uber-fluffy (seriously, they almost appear inflatable) \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/pancake-mix#variant=17815122757\" title=\"Catskill Provisions pancakes\"\u003eCatskill Provisions pancakes\u003c\/a\u003e\u003c\/strong\u003e to an autumnally-dressed hash of roasted butternut squash, caramelized red onions and sautéed kale. Top the lot with a grating of \u003cstrong\u003eGruyère-inspired cheese\u003c\/strong\u003e and let it bask under the broiler for a minute until it’s browned, bubbly and a thing of beauty to behold...and devour. \u003c\/p\u003e\n\u003cp\u003eWho knows, maybe we’ll start eating dinner for breakfast now! A little scandal couldn’t hurt.\u003c\/p\u003e","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2016-11-14T17:00:00-05:00","updated_at":"2021-06-13T19:29:50-04:00","summary_html":"Pancakes - they're not just for breakfast anymore.","template_suffix":"","handle":"breakfast-for-dinner-savory-pancakes","tags":"hacks","image":{"created_at":"2016-11-14T11:49:21-05:00","alt":"Savory Pancakes","width":800,"height":589,"src":"\/\/mouth.com\/cdn\/shop\/articles\/unspecified-1_384fd72b-fbd7-44cb-adb1-184123bfb3ad.jpeg?v=1564071079"}}
Maker Monday: Tattly
Kaitlin Orr, November 14, 2016

We love food so much we want to tattoo it onto our bodies. Our moms are really grateful we discovered Tattly and their amazing temporary tattoos.

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{"id":206541513,"title":"Maker Monday: Tattly","created_at":"2016-11-14T11:14:16-05:00","body_html":"\u003cp style=\"float: left;\"\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/pins-tattoos\" title=\"tattoos\"\u003e\u003cimg alt=\"\" src=\"\/\/cdn.shopify.com\/s\/files\/1\/0100\/5392\/files\/Unknown_41739fff-2770-4878-a097-73cb947efaf8_large.jpeg?v=1483983577\" style=\"float: left;\"\u003e\u003c\/a\u003eWe love food so much we want to tattoo it onto our bodies. Mom, calm down… we’re talking about \u003cem\u003etemporary\u003c\/em\u003e \u003ca href=\"https:\/\/www.mouth.com\/collections\/pins-tattoos\" title=\"tattoos\"\u003e\u003cstrong\u003etattoos\u003c\/strong\u003e\u003c\/a\u003e.\u003cbr\u003e \u003cbr\u003eMeet Tina Roth Eisenberg, founder of \u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Tattly\" title=\"Tattly\"\u003e\u003cstrong\u003eTattly\u003c\/strong\u003e\u003c\/a\u003e (and our personal hero). Tina is a professional graphic designer – in fact, she used to have her own design company until one day her daughter came home from a birthday party with ugly temporary tattoos. Enough was enough! Two months later, Tattly was born and it was an instant hit.\u003c\/p\u003e\n\u003cp\u003eTattly tattoos are designed by professional artists (who get a cut of every sale) and are all made with non-toxic, vegetable-based ink. Tattly also does some really awesome custom tattoo partnerships in the creative, fashion, tech industries and more.\u003c\/p\u003e\n\u003cp\u003eWe’re obsessed with all of Tattly’s designs, but obviously, our favorites are food. Especially the \u003ca href=\"https:\/\/www.mouth.com\/products\/pizza-slice-temporary-tattoos\" title=\"pizza\"\u003e\u003cstrong\u003epizza\u003c\/strong\u003e\u003c\/a\u003e. And the \u003ca href=\"https:\/\/www.mouth.com\/products\/vegetable-temporary-tattoos\" title=\"vegetables\"\u003e\u003cstrong\u003evegetables\u003c\/strong\u003e\u003c\/a\u003e. And the \u003ca href=\"https:\/\/www.mouth.com\/products\/soft-serve-temporary-tattoos\" title=\"ice cream\"\u003e\u003cstrong\u003eice cream\u003c\/strong\u003e\u003c\/a\u003e. Okay! Don’t make us choose a favorite.\u003c\/p\u003e\n\u003cp\u003eWatch the video below to hear Tina talk about her inspiration for creating these whimsical, beautifully-designed temporary tattoos:\u003c\/p\u003e\n\u003ciframe width=\"730\" height=\"411\" src=\"https:\/\/www.youtube.com\/embed\/MGyqwC0ipLc\" frameborder=\"0\" allowfullscreen=\"\"\u003e\u003c\/iframe\u003e\n\u003cp\u003eWanna get matching tattoos?\u003c\/p\u003e","blog_id":35247813,"author":"Kaitlin Orr","user_id":49169029,"published_at":"2016-11-14T14:00:00-05:00","updated_at":"2020-08-25T17:03:09-04:00","summary_html":"We love food so much we want to tattoo it onto our bodies. Our moms are really grateful we discovered Tattly and their amazing temporary tattoos.","template_suffix":"","handle":"maker-monday-tattly","tags":"","image":{"created_at":"2016-11-14T11:14:16-05:00","alt":"","width":800,"height":589,"src":"\/\/mouth.com\/cdn\/shop\/articles\/unspecified_8940ef7c-eef1-4dab-a715-bf04081328d9.jpeg?v=1479140056"}}
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