Mouthpiece

This Cocktail Mixing Glass Will Blow Your Mind
Josie Adams, January 9, 2017

Handy glasses and bowls that can be left out and moonlight as décor when not in use? He gets us.

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{"id":207745874,"title":"This Cocktail Mixing Glass Will Blow Your Mind","created_at":"2017-01-09T15:47:40-05:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eAndrew Iannazzi began glassblowing back in college. After working at professional glassblowing facilities all over the United States he decided to settle down in Massachusetts, where he now has his own studio. There, he spends his days using both offhand blowing and traditional mold-blowing techniques to create some seriously beautiful works of art.\u003c\/p\u003e\n\u003cp\u003eAndrew is interested in crafting timeless, iconic objects and draws inspiration from historical Italian and Swedish design, as well as from American popular imagery. We see that classical influence in everything he makes, whether it’s his colorful tiki mugs, delicate nesting bowls, beer steins or modern vases.\u003c\/p\u003e\n\u003cp\u003eThere was no question: Once we saw what he could do with molten glass, we just knew we had to nab him for a custom design. Together we’ve created a one-of-a-kind, hand-blown \u003ca href=\"https:\/\/www.mouth.com\/products\/hand-blown-cocktail-mixing-glass#variant=7582959557\" title=\"Cocktail Mixing Glass\"\u003e\u003cstrong\u003eCocktail Mixing Glass\u003c\/strong\u003e\u003c\/a\u003e with ease and versatility in mind, two things Andrew looks for in everything he creates. The 45-degree angle spout and finger grips on the sides keep our drinks pouring into the glass, not all over the counter, and thanks to the 22.5-ounce capacity, we can mix \u003ca href=\"https:\/\/www.mouth.com\/collections\/signature-seasonal-cocktails?ref=drink-2\" title=\"two or three cocktails at once\"\u003e\u003cstrong\u003etwo or three cocktails at once\u003c\/strong\u003e\u003c\/a\u003e. And did we mention how pretty it is? \u003c\/p\u003e\n\u003cp\u003eThis \u003ca href=\"https:\/\/www.mouth.com\/collections\/tabletop-bar\/10?ref=stuff\" title=\"functional-yet-beautiful\"\u003e\u003cstrong\u003efunctional-yet-beautiful\u003c\/strong\u003e\u003c\/a\u003e quality of all Andrew’s objects is especially great for us because let’s just say our tiny apartments in Brooklyn are a bit “square-foot challenged.”\u003c\/p\u003e\n\u003cp\u003eHandy glasses and bowls that can be left out and moonlight as décor when not in use? He gets us.\u003c\/p\u003e","blog_id":35247813,"author":"Josie Adams","user_id":89720457,"published_at":"2017-01-09T17:35:00-05:00","updated_at":"2017-01-09T17:35:39-05:00","summary_html":"Handy glasses and bowls that can be left out and moonlight as décor when not in use? He gets us.","template_suffix":"","handle":"maker-monday-andrew-iannazzi","tags":"Meet a Maker, stuff, tabletop and bar","image":{"created_at":"2017-01-09T15:47:40-05:00","alt":"","width":1825,"height":1345,"src":"\/\/mouth.com\/cdn\/shop\/articles\/mouthpiece_andrewlanazzi.jpg?v=1483994860"}}
Get A Slice Of Life With These Temporary Pizza Tattoos
Brent Bailey, January 8, 2017

Wear your pizza pride on your sleeve.

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{"id":207741970,"title":"Get A Slice Of Life With These Temporary Pizza Tattoos","created_at":"2017-01-09T12:25:02-05:00","body_html":"\u003cp\u003eYou’re obsessed with pizza. You’ve even toyed with the idea of immortalizing your favorite slice \u003cem\u003esomewhere\u003c\/em\u003e on your body in permanent ink. But after Googling, “Pizza Tattoos” and scrolling through what \u003cem\u003ehave\u003c\/em\u003e to be ideas generated by a mix of lots of booze and a slice to end the night, maybe you’re not there yet. Enter our \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/pizza-slice-temporary-tattoos\" title=\"fake pizza tattoos\"\u003efake pizza tattoos\u003c\/a\u003e\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eDripping with cheese and covered with pepperoni, these delicious, two-inch by two-and-a-half-inch slice tatts are a way for pizzaterians to wear pizza pride on their sleeves, or anywhere on themselves actually (yep, went there). And no better time than National Pizza Week (January 8th through the 14th) to show that hot, cheesy love, right?\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Tattly\" title=\"Tattly\"\u003e\u003cstrong\u003eTattly\u003c\/strong\u003e\u003c\/a\u003e, based in Brooklyn, New York, sells \u003ca href=\"https:\/\/www.mouth.com\/collections\/pins-tattoos?ref=stuff\" title=\"temporary tatts\"\u003e\u003cstrong\u003etemporary tatts\u003c\/strong\u003e \u003c\/a\u003edesigned by artists who get a cut of each sale (this pizza tattoo is by Brooklyn-based artist Julia Rothman, who creates illustrations for books, mugs, clothing and more). \u003c\/p\u003e\n\u003cp\u003eTheir tattoos are non-toxic, made with vegetable-based ink and last two to four days – for best results, place on an oil-free area where skin doesn’t stretch.\u003c\/p\u003e\n\u003cp\u003eUnfortunately, these don’t work like a scratch and sniff (don’t ask, but yes, we can attest), but you (or whoever you give them to) also won’t wake up with regrets. Good decisions, folks.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cem\u003eIt's #NationalPizzaWeek! To celebrate, we're 1. Eating a lot of pizza and 2. Talking about pizza all week. Stay tuned.\u003c\/em\u003e\u003c\/p\u003e","blog_id":35247813,"author":"Brent Bailey","user_id":23116578850,"published_at":"2017-01-08T11:00:00-05:00","updated_at":"2020-08-25T17:05:37-04:00","summary_html":"Wear your pizza pride on your sleeve.","template_suffix":"","handle":"tattly-pizza-tattoos","tags":"pizza, stuff","image":{"created_at":"2017-01-09T12:30:00-05:00","alt":"","width":1825,"height":1345,"src":"\/\/mouth.com\/cdn\/shop\/articles\/mouthpiece_pizza-tattoo.jpg?v=1483983000"}}
The 6 Newest Goodies To Hit Our Tasting Table
Josie Adams, January 8, 2017

Out with the old, INDIE with the new!

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{"id":207694866,"title":"The 6 Newest Goodies To Hit Our Tasting Table","created_at":"2017-01-06T12:13:14-05:00","body_html":"\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003eHere at Mouth HQ we work tirelessly to hunt down the best indie foods from around the country. We spend endless hours tasting all the jerkies, honeys, nuts, ciders, cookies, bacons, chips and countless other products out there (we know, it’s a tough job). So when we decide to bring in a new product we can say with confidence that it is, hands-down, one of the best things we’ve ever tried. Because we have tried it all.\u003c\/p\u003e\n\u003cp\u003eBelow, six of our latest obsessions:\u003c\/p\u003e\n\u003ch6\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/kitchen-sink-bar\" title=\"Kitchen Sink Bar\"\u003e\u003cstrong\u003eKitchen Sink Bar\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h6\u003e\n\u003cp\u003eAnother Mouth-watering treat from \u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Mayana+Chocolate\" title=\"Mayana Chocolate\"\u003e\u003cstrong\u003eMayana Chocolate\u003c\/strong\u003e\u003c\/a\u003e: peanut butter, pretzels, crisped rice, milk chocolate and fleur de sel caramel, all dunked in 66% dark chocolate.\u003c\/p\u003e\n\u003ch6\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/brass-lift-coasters#variant=25186835593\" title=\"Brass Lift Coasters\"\u003e\u003cstrong\u003eBrass Lift Coasters\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h6\u003e\n\u003cp\u003eElegant, simple and modern, these industrial, solid brass coasters from FruitSuper Design are designed to elevate (and \u003cem\u003eelevate\u003c\/em\u003e) your glassware.\u003c\/p\u003e\n\u003ch6\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/american-single-malt-whiskey#variant=24903044233\" title=\"American Single Malt Whiskey\"\u003e\u003cstrong\u003eAmerican Single Malt Whiskey\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h6\u003e\n\u003cp\u003eThis sweet, fruity and rich whiskey from \u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Westland+Distillery\" title=\"Westland Distillery\"\u003e\u003cstrong\u003eWestland Distillery\u003c\/strong\u003e\u003c\/a\u003e is all dark chocolate, leather and tobacco, with a grain-focused complexity.\u003c\/p\u003e\n\u003ch6\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/mlk-chocolate-covered-quiona-currants#variant=25132231433\" title=\"Chocolate-Covered Quinoa Clusters\"\u003e\u003cstrong\u003eChocolate-Covered Quinoa Clusters\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h6\u003e\n\u003cp\u003eOur newest snack obsession, \u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Undercover+Chocolate+Co.\" title=\"Undercover Quinoa\"\u003e\u003cstrong\u003eUndercover Quinoa\u003c\/strong\u003e\u003c\/a\u003e has all the pop of a Chocolate Crunch Bar, but without the guilt. It’s also gluten-free, non-GMO and fair trade.\u003c\/p\u003e\n\u003ch6\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/savory-sea-kelp-sesame-salmon-bites#variant=16576577861\" title=\"Sesame Salmon Jerky\"\u003e\u003cstrong\u003eSesame Salmon Jerky\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h6\u003e\n\u003cp\u003eWild Alaskan Salmon is smoked, infused with umami-packed soy sauce and mirin, then tossed in crunchy sea kept and sesame seeds. What a \u003cem\u003ecatch\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch6\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/salted-caramel-sauce#variant=28258775186\" title=\"Salted Caramel Sauce\"\u003e\u003cstrong\u003eSalted Caramel Sauce\u003c\/strong\u003e\u003c\/a\u003e\u003c\/h6\u003e\n\u003cp\u003eThis ultra-rich, ooey-gooey sauce by \u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=COOP%27s+MicroCreamery\" title=\"Coop’s Microcreamery\"\u003e\u003cstrong\u003eCoop’s Microcreamery\u003c\/strong\u003e\u003c\/a\u003e is made with just caramelized cane sugar, cream and salted butter. Totally spoon-worthy. \u003c\/p\u003e","blog_id":35247813,"author":"Josie Adams","user_id":89720457,"published_at":"2017-01-08T09:00:00-05:00","updated_at":"2017-02-17T17:20:14-05:00","summary_html":"Out with the old, INDIE with the new!","template_suffix":"","handle":"new-products-whiskey-quinoa-salmon-jerky","tags":"new","image":{"created_at":"2017-01-06T17:53:28-05:00","alt":"","width":2048,"height":1509,"src":"\/\/mouth.com\/cdn\/shop\/articles\/mouthpiece_NewProducts-Jan2017.jpg?v=1483743208"}}
Breaking News: Energy Bars Don’t Have To Taste Like Cardboard
Mouth Team, January 6, 2017

Energy bars that actually work and taste good while doing it? Yes, please.

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{"id":207696914,"title":"Breaking News: Energy Bars Don’t Have To Taste Like Cardboard","created_at":"2017-01-06T14:21:50-05:00","body_html":"\u003cp\u003eWe all know the preservative-laden, unpronounceable-ingredient-filled energy bars found at the gas station are, well, gross. They taste like old leather, stale dried fruit and make you feel like you’re licking cardboard – and that’s some of the better ones you’d find at a Shell. But when you’re \u003ca href=\"https:\/\/www.mouth.com\/collections\/healthy-ish\" title=\"eating healthy\"\u003e\u003cstrong\u003eeating healthy\u003c\/strong\u003e\u003c\/a\u003e, you’ve gotta keep your energy up! Snacking is tiring business, people.\u003c\/p\u003e\n\u003cp\u003eWe’re here to help you stay energized and actually have a tasty time doing so. With all the indie, \u003ca href=\"https:\/\/www.mouth.com\/collections\/chomp-energy-bars\" title=\"small-batch energy bars\"\u003e\u003cstrong\u003esmall-batch energy bars\u003c\/strong\u003e\u003c\/a\u003e we’ve discovered (think: chewy \u003ca href=\"https:\/\/www.mouth.com\/products\/energy-bars#variant=244652128\" title=\"Peach Ginger Energy Bars\"\u003e\u003cstrong\u003ePeach Ginger Energy Bars\u003c\/strong\u003e\u003c\/a\u003e), you’ll actually \u003cem\u003ewant\u003c\/em\u003e to hit the gym, just so you can justify eating one (okay, two) after. \u003c\/p\u003e\n\u003cp\u003eTake our eye-opening \u003cstrong\u003eChocolate Coffee Energy Bar\u003c\/strong\u003e, for example. It’s a full cup of coffee \u003cem\u003eand\u003c\/em\u003e a power-packed breakfast in one. Yep, Johnny Farad and Ali Kothari of \u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=New+Grounds+Food\" title=\"New Grounds Food\"\u003e\u003cstrong\u003eNew Grounds Food\u003c\/strong\u003e\u003c\/a\u003e are our heroes. As freshmen in college, tired of waking up without time for breakfast and essential caffeination, they started asking, “Why can’t we \u003cem\u003eeat\u003c\/em\u003e our coffee?” They (hey, just like us!). They set out to find a way to jump-start their days on-the-go without sacrificing nutrition. Their fueled-up bar really does hold the power of a full cup of fair-trade coffee, plus organic chocolate chips and a dash of cinnamon for that mocha latte vibe. It’s got a nice, tenderly chewy base of dates, oats and crisped brown rice, plus smooth almond butter and a sprinkling of chia seeds. Everything you could want in a breakfast. \u003c\/p\u003e\n\u003cp\u003eGrab a whole case if you are morning-challenged. Seriously, these bars have saved our bleary eyes on more than one triple-snooze morning. Also great for early morning travel if you've had one too many bad experiences juggling your carry-on bag and a hot cup of coffee. \u003c\/p\u003e\n\u003cp\u003eAn energy bar that actually works and tastes good while doing it? Yes, please.\u003c\/p\u003e","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2017-01-06T14:39:00-05:00","updated_at":"2019-04-18T15:49:06-04:00","summary_html":"Energy bars that actually work and taste good while doing it? Yes, please.","template_suffix":"","handle":"energy-bar-collection","tags":"energy bars, healthy","image":{"created_at":"2017-01-06T14:23:15-05:00","alt":"","width":2048,"height":1509,"src":"\/\/mouth.com\/cdn\/shop\/articles\/mouthpiece_CHOMP.jpg?v=1483730595"}}
Lemon Sea Salt Makes Everything Taste Better, Even Vegetables
Mouth Team, January 6, 2017

Our current favorite side dish for any night of the week? Roasted vegetables finished with a showering of Lemon Sea Salt.

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{"id":207636690,"title":"Lemon Sea Salt Makes Everything Taste Better, Even Vegetables","created_at":"2017-01-03T13:23:18-05:00","body_html":"\u003cp\u003eSea salt, perfected. Hand harvested by \u003cstrong\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Amagansett+Sea+Salt\" title=\"Amagansett Sea Salt \"\u003eAmagansett Sea Salt\u003c\/a\u003e \u003c\/strong\u003ein Amagansett, a small coastal Long Island town in the Hamptons, this totally unprocessed Lemon Sea Salt captures the essence of the ocean, which means not only a more intense, complex flavor but also a much greater mineral content. The Montauk blend is mixed with fresh lemon zest, so every sprinkle will deepen flavor and add brightness. \u003c\/p\u003e\n\u003cp\u003ePrecious and intense, we recommend using this as a \u003ca href=\"https:\/\/www.mouth.com\/collections\/spices-seasonings?ref=food\" title=\"finishing salt\"\u003e\u003cstrong\u003efinishing salt\u003c\/strong\u003e\u003c\/a\u003e, sprinkling a little on dishes just before serving. And, no shocker here: This salt was made for seafood. The best fish and shellfish need only a slight turn in the pan, and a finishing sprinkle of this salt's bright, slight zing. We also love it sprinkled on roasted vegetable or mixed into salad greens. \u003c\/p\u003e\n\u003cp\u003eOur current favorite side dish for any night of the week? Roasted vegetables finished with a showering of Lemon Sea Salt. Instant luxe, anywhere, anytime. No need to battle the Long Island Expressway.\u003c\/p\u003e\n\u003ch6\u003e\u003cstrong\u003eRoasted Vegetables With Lemon Sea Salt\u003c\/strong\u003e\u003c\/h6\u003e\n\u003cp\u003e2 to 3 pounds assorted root and dense vegetables, peeled if you like and cut into 1-inch chunks or wedges (carrots, beets, potatoes, sweet potatoes, turnips, radishes, rutabaga, winter squashes…)\u003cbr\u003e 2 tablespoons olive oil\u003cbr\u003e \u003ca href=\"https:\/\/www.mouth.com\/products\/lemon-salt#variant=558458709\" title=\"Amagansett Lemon Sea Salt\"\u003e\u003cstrong\u003eAmagansett Lemon Sea Salt\u003c\/strong\u003e\u003c\/a\u003e, to taste\u003c\/p\u003e\n\u003ch6\u003eDIRECTIONS\u003c\/h6\u003e\n\u003cp\u003e1. Preheat oven to 425°.\u003cbr\u003e 2. In a large bowl, toss vegetables with enough oil to coat. Transfer vegetables to a large sheet pan, shaking to evenly distribute.\u003cbr\u003e 3. Roast, 30 minutes to an hour, stirring at least once or twice during roasting for even cooking and browning.\u003cbr\u003e 4. Remove vegetables from oven and season with Lemon Sea Salt to taste.\u003c\/p\u003e\n\u003cp\u003eTotal time: 30 minutes to 1 hour\u003cbr\u003e Serves: 4-6\u003c\/p\u003e","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2017-01-06T14:00:00-05:00","updated_at":"2017-01-06T14:00:00-05:00","summary_html":"Our current favorite side dish for any night of the week? Roasted vegetables finished with a showering of Lemon Sea Salt.","template_suffix":"","handle":"easy-roast-vegetables-with-lemon-sea-salt-recipe","tags":"food recipe, spices and seasonings","image":{"created_at":"2017-01-03T14:51:31-05:00","alt":"","width":2048,"height":1509,"src":"\/\/mouth.com\/cdn\/shop\/articles\/mouthpiece_HealthyWeeknightMeals-Series_4.jpg?v=1483473091"}}
Holy Frijoles These Are Some Cool Beans
Kaitlin Orr, January 6, 2017

We've bean waiting all year... It's National Bean Day!

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{"id":207677330,"title":"Holy Frijoles These Are Some Cool Beans","created_at":"2017-01-05T14:26:55-05:00","body_html":"\u003cp\u003eWe’ve \u003cem\u003ebean\u003c\/em\u003e waiting all year for this day and \u003cem\u003eholy frijoles \u003c\/em\u003eit’s finally here. National Bean Day, of course. Yep, that’s right – a whole day to celebrate those plump and meaty morsels. From burritos to salads to chili to nachos… \u003ca href=\"https:\/\/www.mouth.com\/collections\/pasta-beans\" title=\"beans\"\u003e\u003cstrong\u003ebeans\u003c\/strong\u003e\u003c\/a\u003e are basically the foundation of our food pyramid.\u003c\/p\u003e\n\u003cp\u003eLuckily for us, there’s someone who loves beans, well, almost as much as we do. That’d be Steve Sando of \u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Rancho+Gordo\" title=\"Rancho Gordo\"\u003e\u003cstrong\u003eRancho Gordo\u003c\/strong\u003e\u003c\/a\u003e. Steve got started in California when he just couldn’t find the quality produce and ingredients he needed for a solid, home-cooked meal – even the grocery store only offered one kind of tomato (from Holland, no less). So he started growing his own tomatoes, and then moved on to beans.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/heirloom-midnight-black-beans\" title=\"Heirloom Midnight Black Beans\"\u003e\u003cstrong\u003eHeirloom Midnight Black Beans\u003c\/strong\u003e\u003c\/a\u003e: These extra fancy beauties are true black turtle beans: super creamy, toothsome, meaty, with a thin, dark-as-midnight skin. Perfect in all your black bean recipes, or just for enjoying on their own.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/heirloom-pinquito-beans\" title=\"Heirloom Pinquito Beans\"\u003e\u003cstrong\u003eHeirloom Pinquito Beans\u003c\/strong\u003e\u003c\/a\u003e: These protein bombs hold onto their firm, plump texture even when fully cooked, boasting a light pink skin and buttery, almost smoky richness. Our obsession borders on crazy: we're folding them into breakfast scrambles, sprinkling them in green salads at lunch and baking a pot of them with cheese on taco night.\u003c\/p\u003e\n\u003cp\u003eWhat are you waiting for? Netflix and \u003cem\u003echil-\u003c\/em\u003ei beans.\u003c\/p\u003e","blog_id":35247813,"author":"Kaitlin Orr","user_id":49169029,"published_at":"2017-01-06T09:00:00-05:00","updated_at":"2017-01-06T09:00:00-05:00","summary_html":"We've bean waiting all year... It's National Bean Day!","template_suffix":"","handle":"rancho-gordo-beans","tags":"featured","image":{"created_at":"2017-01-05T14:27:57-05:00","alt":"","width":1280,"height":943,"src":"\/\/mouth.com\/cdn\/shop\/articles\/unspecified_ab87833b-98b8-4560-b272-9513de3bd0d5.png?v=1483644477"}}
An Easy Recipe For Roasted Leg Of Lamb With Horseradish Mustard
Mouth Team, January 5, 2017

Leg of lamb? Wham, bam, merci ma’am.

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{"id":207643090,"title":"An Easy Recipe For Roasted Leg Of Lamb With Horseradish Mustard","created_at":"2017-01-03T19:22:10-05:00","body_html":"\u003cp\u003eIf you thought your standby mustard had a little spice, get a mouthful of this \u003ca href=\"https:\/\/www.mouth.com\/collections\/condiments-sauces?ref=food\" title=\"addictive spread\"\u003e\u003cstrong\u003eaddictive spread\u003c\/strong\u003e\u003c\/a\u003e. \u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=A.+Bauer%27s+Mustard\" title=\"A. Bauer's\"\u003e\u003cstrong\u003eA. Bauer's\u003c\/strong\u003e\u003c\/a\u003e original, creamy recipe gets a boost from fresh horseradish, with a smooth texture and a burn we can't get enough of.\u003c\/p\u003e\n\u003cp\u003eBauer’s has been family owned and operated since 1888, when August Bauer sold hand-crafted mustards from his shop in Queens, New York. His sons, Fred and Rudy, delivered jars of the stuff to local delis. Fred’s son, Fred Bauer Jr., joined the company when he returned from World War II and later led all mustard-making efforts with his sister, Marie Bauer Druery.\u003c\/p\u003e\n\u003cp\u003eFast-forward more than 120 years to today, when Bart J. Druery IV (grandson of Marie) upholds the legacy of this spicy brown condiment. The original mustard earned the gold medal at the 1931 International Fancy Food Exposition and placed first in Food Distribution Magazine’s Mustard Mania in 1997. Plus, you can catch a jar in a supporting role with Tom Selleck in an episode of CBS’s “Blue Bloods”!\u003c\/p\u003e\n\u003cp\u003eThis famously addictive and creamy mustard is ideal for upgrading everyday roast beef sandwiches. Or, whisk with olive oil for a standout dressing to drizzle on warm potatoes or crisp greens.\u003c\/p\u003e\n\u003cp\u003eBut our favorite way to get this mustard in our lives? With this easy yet elegant lamb roast: \u003c\/p\u003e\n\u003ch6\u003e\n\u003cstrong\u003eLeg Of Lamb With Horseradish Mustard\u003c\/strong\u003e \u003c\/h6\u003e\n\u003cp\u003e1 (7-pound) bone-in leg of lamb*\u003cbr\u003e 3 tablespoons olive oil\u003cbr\u003e Salt and pepper, to taste\u003cbr\u003e 1 jar \u003ca href=\"https:\/\/www.mouth.com\/products\/horseradish-mustard#variant=588304517\" title=\"A. Baurer's Horseradish Mustard\"\u003e\u003cstrong\u003eA. Baurer's Horseradish Mustard\u003c\/strong\u003e\u003c\/a\u003e\u003c\/p\u003e\n\u003ch6\u003eDIRECTIONS\u003c\/h6\u003e\n\u003cp\u003e1. An hour before cooking, take the lamb out of the refrigerator and let it come to room temperature. This promotes faster, more even cooking.\u003cbr\u003e 2. Set the lamb on a rack inside a roasting pan. Drizzle with olive oil and rub into the fat and meat, then season liberally with salt and pepper.\u003cbr\u003e 3. Turn on the broiler and position a rack below so that the top of the meat is a few inches from the broiler. Broil the lamb for 5 minutes, or until the top of the lamb leg looks seared and browned.\u003cbr\u003e 4. Flip the lamb and broil on the other side, another 5 minutes.\u003cbr\u003e 5. Remove lamb from oven, turn off broiler and set oven to 325°. Reposition the oven rack to the middle of the oven.\u003cbr\u003e 6. Slather the entire leg of lamb with Horseradish Mustard, making sure to get in every nook and cranny.\u003cbr\u003e 7. Tent foil loosely over the pan to keep mustard from burning. Return lamb to oven and cook about 2 hours. The lamb will be ready (medium-rare to medium) when the temperature is 135°F (or above). At 135°F the lamb is cooked to medium-rare, but keep in mind it will continue cooking as it rests, which is why we recommend taking it out at this point.\u003cbr\u003e 8. Let lamb rest on a cutting board at least 15 minutes before carving.\u003c\/p\u003e\n\u003cp\u003eTo complete the meal, serve with a salad of thinly sliced raw fennel, orange slices and green olives, roast potatoes and green beans sautéed with almonds.\u003c\/p\u003e\n\u003cp\u003eTotal time: 3 hours, 30 minutes\u003cbr\u003e Serves: 8-10\u003c\/p\u003e\n*We prefer bone-in for flavor, but if you’re nervous about carving meat, no problem. If you buy a boneless leg of lamb, it will most likely come in a net, which holds the shape together. Just make sure the netting is oven-safe before roasting, or tie it up with kitchen twine instead. (Or ask your butcher to do it for you – they know what’s up.)","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2017-01-05T17:00:00-05:00","updated_at":"2017-02-17T14:23:50-05:00","summary_html":"Leg of lamb? Wham, bam, merci ma’am.","template_suffix":"","handle":"easy-roast-leg-of-lamb-with-horseradish-mustard-recipe","tags":"food recipe, recipe","image":{"created_at":"2017-01-04T15:08:25-05:00","alt":"","width":2048,"height":1509,"src":"\/\/mouth.com\/cdn\/shop\/articles\/mouthpiece_HealthyWeeknightMeals-Series_6.jpg?v=1483560505"}}
Our Lean, Mean, Jerky Collection Makes Keeping Resolutions Easier
Mouth Team, January 5, 2017

Calling all jerks!

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{"id":207658450,"title":"Our Lean, Mean, Jerky Collection Makes Keeping Resolutions Easier","created_at":"2017-01-04T16:08:01-05:00","body_html":"\u003cp\u003eOur \u003ca href=\"https:\/\/www.mouth.com\/collections\/chew-lean-jerky\" title=\"lean jerky collection\"\u003e\u003cstrong\u003elean jerky collection\u003c\/strong\u003e\u003c\/a\u003e is for all y’all jerks out there who are trying to start off the new year right! \u003c\/p\u003e\n\u003cp\u003eAnd even if jerky weren’t so darn delicious, we’d eat it by the bagful because of how healthy it is. Yep, jerky is low in fat and high in flavor and protein. And those are two \u003cem\u003every\u003c\/em\u003e good things for our waistline\u003cem\u003es,\u003c\/em\u003e our Mouths and our resolutions.\u003c\/p\u003e\n\u003cp\u003eWe’re currently crushing on \u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=KivaSun+Foods\" title=\"KivaSun Foods’\"\u003e\u003cstrong\u003eKiva\u003c\/strong\u003e\u003cstrong\u003eS\u003c\/strong\u003e\u003cstrong\u003eun Foods’\u003c\/strong\u003e\u003c\/a\u003e all natural \u003ca href=\"https:\/\/www.mouth.com\/products\/hatch-chile-bison-jerky#variant=17840346501\" title=\"Hatch Chile Bison Jerky\"\u003e\u003cstrong\u003eHatch Chile Bison Jerky\u003c\/strong\u003e\u003c\/a\u003e. Native Americans always learned to respect the land, revere the food and gather together. And Notah Begay III – half Navajo, a quarter San Felipe and a quarter Isleta – founded KivaSun in Bend, Oregon with these values in mind.\u003c\/p\u003e\n\u003cp\u003eThe name, KivaSun, is full of meaning: “Kiva” is a sacred meeting place for the Pueblo Indians of the Southwest. “Sun” is the ultimate source of light, warmth, hope and optimism. (Some things we hope to see in 2017…) And, since 2010, KivaSun has honored bison the way Notah and his people have for centuries – not only for sustenance, but also for its spiritual symbolism as a free creature in harmony with nature. \u003c\/p\u003e\n\u003cp\u003eIt definitely helps that bison is about as nutritious a meat as there is. It’s higher in protein and lower in fat than beef. And given that it’s illegal to use growth hormones and antibiotics to treat this species (one that’s grazed on native grasses for millennia) you can feel good about feeding it to your kids. In fact, children’s health is central to KivaSun’s mission – a portion of profits from each product sold helps to fund the NB3 Foundation, which Notah founded to battle obesity and Type 2 diabetes in Native American Youth. Talk about a win-win.\u003c\/p\u003e\n\u003cp\u003eAnd for all you bodybuilder types: For days that call for a double dose of protein, try mixing jerky into scrambled eggs and tucked into a corn tortilla. \u003ca href=\"http:\/\/www.mouth.com\/products\/pineapple-habanero-hot-sauce#variant=803199697\" title=\"Pineapple Habanero Hot Sauce\"\u003e\u003cstrong\u003ePineapple Habanero Hot Sauce\u003c\/strong\u003e\u003c\/a\u003e (not) optional.\u003c\/p\u003e\n\u003cp\u003eNo jerkin’ around.\u003c\/p\u003e","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2017-01-05T09:00:00-05:00","updated_at":"2017-01-05T09:00:00-05:00","summary_html":"Calling all jerks!","template_suffix":"","handle":"lean-jerky-collection","tags":"healthy, jerky","image":{"created_at":"2017-01-04T16:11:23-05:00","alt":"","width":2048,"height":1509,"src":"\/\/mouth.com\/cdn\/shop\/articles\/mouthpiece_CHEW.jpg?v=1483564283"}}
Move Over, Swiss Miss. Make Room For Hot Chocolate Pops.
Mouth Team, January 4, 2017

Yes, you read that right: Hot chocolate on a stick, people!

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{"id":207636050,"title":"Move Over, Swiss Miss. Make Room For Hot Chocolate Pops.","created_at":"2017-01-03T13:06:52-05:00","body_html":"\u003cp\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/coffee-tea-hot-chocolate?ref=drink-2\" title=\"Hot chocolate\"\u003e\u003cstrong\u003eHot chocolate\u003c\/strong\u003e\u003c\/a\u003e is a hot ticket, no matter the season. And Ticket Chocolate founders AmberLee and Andrea stand by this idea. In fact, it was the very sort of late-night conversation that required a steaming mug of hot chocolate when the idea for the company was hatched by these two sisters-in-law. Their chocolate is simple, sweet, comforting and designed with similar precious moments in mind.\u003c\/p\u003e\n\u003cp\u003eAndrea grew up in the California Bay Area, and her strongest memories of hot chocolate come from holiday visits in San Francisco, where a steaming cup of cocoa was clutched in hand at all times while ogling toys in FAO Schwartz. She never outgrew her love of all things holiday; to this day she loves cool weather, holiday parties, giving gifts and anything sparkly.\u003c\/p\u003e\n\u003cp\u003eNow based in Vacaville, California with her husband and four children, Andrea handles marketing and networking for Ticket while AmberLee covers the design, photography and recipes. They create simple, high-quality drinking chocolate on a stick (!) in luxe flavors like Spiced Ginger, Vanilla Mint and French Dark Truffle, using only the most sustainable ingredients, materials and practices. \u003c\/p\u003e\n\u003cp\u003eOur favorite way to sample Ticket’s cozy concoctions is their trio of Hot Chocolate Pops. Dunk it in your much and gaze into a whirlpool of piping hot milk for two to three minutes as it slowly turns into molten chocolate. It's worth every second of the tantalizing wait.\u003c\/p\u003e\n\u003cp\u003eOne block of chocolate hides a giant cube of peanut butter inside (with an actual peanut butter cup jutting out from the top, too), another is full of crunchy peppermint stick shards and the salted caramel stick dissolves into the most delicious, caramel milk chocolate you could imagine, with just the right amount of salt. \u003c\/p\u003e\n\u003cp\u003ePro tip: It's not just okay to lick the stick before it's done – it's more than okay. We highly recommend it.\u003c\/p\u003e","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2017-01-04T12:00:00-05:00","updated_at":"2019-04-12T14:08:54-04:00","summary_html":"Yes, you read that right: Hot chocolate on a stick, people!","template_suffix":"","handle":"ticket-chocolate-hot-chocolate-pops","tags":"chocolate, coffee tea \u0026 hot chocolate","image":{"created_at":"2017-01-03T18:12:59-05:00","alt":"","width":2048,"height":1509,"src":"\/\/mouth.com\/cdn\/shop\/articles\/Unknown_928de360-86cd-4b73-b8c8-23f78ae9715a.jpeg?v=1483485179"}}
Happy Trails: Dried Fruits And Nuts Worth Hiking For
Mouth Team, January 4, 2017

Just because you’re eating healthy doesn’t mean you can’t have a tasty time doing it.

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{"id":207637202,"title":"Happy Trails: Dried Fruits And Nuts Worth Hiking For","created_at":"2017-01-03T13:36:28-05:00","body_html":"\u003cp\u003eOur motto is work happy, but we believe in \u003ca href=\"https:\/\/www.mouth.com\/collections\/healthy-ish\" title=\"working healthy\"\u003e\u003cstrong\u003eworking healthy\u003c\/strong\u003e\u003c\/a\u003e, too! Brain food keeps us focused and productive (at least until our 3 pm sugar cravings kick in).\u003c\/p\u003e\n\u003cp\u003eSo, we put together a collection of our favorite \u003ca href=\"https:\/\/www.mouth.com\/collections\/munch-nuts-dried-fruit\" title=\"nuts and dried fruits\"\u003e\u003cstrong\u003enuts and dried fruits\u003c\/strong\u003e\u003c\/a\u003e that we’re perfectly happy to munch on all day. And these aren’t just \u003cem\u003eany\u003c\/em\u003e nuts and berries (hello dried cherries and \u003ca href=\"https:\/\/www.mouth.com\/products\/brined-roasted-pumpkin-seeds#variant=4259192005\" title=\"Brined \u0026amp; Roasted Pumpkin Seeds\"\u003e\u003cstrong\u003eBrined \u0026amp; Roasted Pumpkin Seeds\u003c\/strong\u003e\u003c\/a\u003e…). We’re picky. Especially when it comes to snacks.\u003c\/p\u003e\n\u003cp\u003eTake \u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Allgood+Provisions\" title=\"Allgood Provisions'\"\u003e\u003cstrong\u003eAllgood Provisions'\u003c\/strong\u003e\u003c\/a\u003e Mouth-watering \u003ca href=\"https:\/\/www.mouth.com\/products\/trail-mix#variant=499718897\"\u003e\u003cstrong\u003eTrail Mix\u003c\/strong\u003e\u003c\/a\u003e. No, this isn’t the over-salted, stale stuff you’d find at a Shell station on your way to the Grand Canyon.\u003c\/p\u003e\n\u003cp\u003eWe want crunch. We like organic. So when this trailblazing trail mix hit our tasting table, we knew we wouldn't have to settle again.\u003c\/p\u003e\n\u003cp\u003eThe mix? Fat, juicy raisins, cranberries and mulberries, roasted almonds, pumpkin seeds, walnuts, the high anti-oxidant awesomeness of goji berries, minus any additives, preservatives, and other nasty junk. This means sustained energy and good health for any adventure, whether you’re climbing a canyon, running a marathon, or marathoning action flicks. \u003c\/p\u003e\n\u003cp\u003eIn addition to being organic, this mix is also vegan, with ingredients that are sustainably sourced almost entirely from independent farmers throughout the U.S.\u003c\/p\u003e\n\u003cp\u003eJust because you’re working healthy doesn’t mean you can’t have a tasty time doing it!\u003c\/p\u003e","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2017-01-04T09:00:00-05:00","updated_at":"2019-04-18T15:56:46-04:00","summary_html":"Just because you’re eating healthy doesn’t mean you can’t have a tasty time doing it.","template_suffix":"","handle":"healthy-dried-fruits-and-nuts-collection","tags":"","image":{"created_at":"2017-01-03T14:03:10-05:00","alt":"","width":2048,"height":1509,"src":"\/\/mouth.com\/cdn\/shop\/articles\/mouthpiece_MUNCH.jpg?v=1483470190"}}
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