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Mouthpiece

Eat, Drink And Be indie: Tasty Recipes, Inspiring Maker Stories & Exclusives

  • Mustard and Co.

    Ah, mustard. It seems to us that this daring dip has been unfairly tamed, forced into condiment conformity: the same...

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  • Kansas City Canning Co.

    Old traditions meet new flavors in Kansas City Canning Co.’s jars. Tim Tuohy seeks out the most local, seasonal and...

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  • Jasper Hill Farm

    Andy and Mateo Kehler wanted to find meaningful work (dairy farming) in a place they love (Greensboro, Vermont), which is...

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  • Fruition Chocolate

    Fruition Chocolate is a small bean-to-bar maker out of the Catskill Mountains in New York. Chocolatier Bryan Graham's frequent trips...

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  • French Broad Chocolates

    Take a look back on your life. Can you point to one moment, one accident that changed it all? For Dan...

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  • Fine and Raw

    Daniel Sklaar quit his job as an NYC financial analyst to work as a raw chef in Arizona. He returned...

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  • Bixby Chocolate

    Lots of people love chocolate. Kate McAleer loves it more. So much so, that she earned diplomas in both pastry...

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  • Leckerlee

    "Leckerlee" – it's a made up word that sounds as cute as the treats that bear its name, and is...

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  • Three Keys Coffee

    The story behind this maker is music to our ears because it’s a tale of adventure, creativity, inclusivity, and exceptional...

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  • Mr. Bing

      Brian Goldberg and Benjamin Duvall met in Beijing while studying abroad, and both developed a love for jianbing—a type...

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