Hello MOUTH customers! For over 10 amazing years, we've been honored to be part of your holiday gifting traditions! This season, we’re taking a little break to whip up some exciting and delicious updates behind the scenes. We can’t wait to welcome you back in the new year!

Have questions? Reach out anytime at admin@mouth.com — we’re here to help!

Wishing you a joyful holiday season!

- XO, The Mouth Team

Mouthpiece

Eat, Drink And Be indie: Tasty Recipes, Inspiring Maker Stories & Exclusives

  • Barnacle Foods

    Lifelong Alaskans, Matt Kern and Lia Heifetz go to great lengths (and depths!) to showcase the natural bounty of their...

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  • Mother Shrub

    Meredyth Archer grew up in West Virginia on a steady regimen of drinking vinegars, which her grandmother considered a holistic...

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  • Zaza Snacks

    Ever considered going into business with your mother-in-law? In most instances, that sounds like a recipe for disaster. In the...

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  • Old Dog Ranch

    This company has gone to the dogs! And we mean that in the best way possible. Maker Mollie Sitkin grew...

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  • Bakefully Yours

    Sarah Seligman isn’t afraid of going against the grain. The Virginia native had always loved baking and experimenting in the...

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  • SuckerPunch

    Illinois-based artist and gallery curator, David Van Alphen made a pledge to start eating more healthily after his sons were...

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  • New Beat Foods

    One day in 2001, while out cruising in Boulder, Colorado, Trish Kurnick was hit by a car. After her external...

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  • Senor Lechuga Hot Sauce

    In the Spring of 2017, Nico Lechuga started creating his own hot sauces in his Williamsburg, Brooklyn kitchen, in response...

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  • Rind Snacks

    Helen Seitner opened a natural foods store in Flint, Michigan in the 1920s, long before kale was cool. She regularly...

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  • Foraged & Found

    Jenn Brown worked in marketing and advertising for several years, before taking a “sabbatical” in 2015 to travel. She ended...

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