Popcorn and pop art have more than a few things in common. Sure, they’re both light, fluffy and widely loved,...
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Clif Family Kitchen
The Clif Family Kitchen is the cuilnary half of the Clif Family Farm, a dreamy Napa Valley enclave owned by Gary Erickson...
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Rustic Bakery
Husband and wife team Carol LeValley and Josh Harris started out with beautiful flatbread crackers they baked to accompany the...
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Malvi
Laura Curtis, a Culinary Institute of America grad, was working as a research and development chef for a large supermarket chain...
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Doux South
Nick Melvin of Doux South is a lifelong pickling devotee, having been trained in the Southern style by his mother,...
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Jacobsen Salt Co.
The Jacobsen family's love of good sea salt blossomed in Scandinavia. When they returned to Oregon, they decided to start hand...
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Marcia's Pickled Munchies
Marcia Nodel (chef, mother and self-professed dog lover) launched her own movement more than 30 years ago – “elegant snacking,”...
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Gilded Nut Snack Co.
John Powers used to ride his bike home at lunchtime in grade school to capitalize on his mother's delicious home...
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Newfangled Confections
Carrie Abbott looks back on her childhood candy store memories with joy. She remembers picking her favorites: “peanut, caramel, lemon,...
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The YES Bar
“If it's in our bar, it's good for you. And when you eat it, it will be yummy. Like, really...
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