Hello MOUTH customers! For over 10 amazing years, we've been honored to be part of your holiday gifting traditions! This season, we’re taking a little break to whip up some exciting and delicious updates behind the scenes. We can’t wait to welcome you back in the new year!

Have questions? Reach out anytime at admin@mouth.com — we’re here to help!

Wishing you a joyful holiday season!

- XO, The Mouth Team

Mouthpiece

Eat, Drink And Be indie: Tasty Recipes, Inspiring Maker Stories & Exclusives

  • Pop Art

    Popcorn and pop art have more than a few things in common. Sure, they’re both light, fluffy and widely loved,...

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  • Clif Family Kitchen

    The Clif Family Kitchen is the cuilnary half of the Clif Family Farm, a dreamy Napa Valley enclave owned by Gary Erickson...

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  • Rustic Bakery

    Husband and wife team Carol LeValley and Josh Harris started out with beautiful flatbread crackers they baked to accompany the...

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  • Malvi

    Laura Curtis, a Culinary Institute of America grad, was working as a research and development chef for a large supermarket chain...

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  • Doux South

    Nick Melvin of Doux South is a lifelong pickling devotee, having been trained in the Southern style by his mother,...

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  • Jacobsen Salt Co.

    The Jacobsen family's love of good sea salt blossomed in Scandinavia. When they returned to Oregon, they decided to start hand...

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  • Marcia's Pickled Munchies

    Marcia Nodel (chef, mother and self-professed dog lover) launched her own movement more than 30 years ago – “elegant snacking,”...

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  • Gilded Nut Snack Co.

    John Powers used to ride his bike home at lunchtime in grade school to capitalize on his mother's delicious home...

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  • Newfangled Confections

    Carrie Abbott looks back on her childhood candy store memories with joy. She remembers picking her favorites: “peanut, caramel, lemon,...

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  • The YES Bar

    “If it's in our bar, it's good for you. And when you eat it, it will be yummy. Like, really...

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