Hello MOUTH customers! For over 10 amazing years, we've been honored to be part of your holiday gifting traditions! This season, we’re taking a little break to whip up some exciting and delicious updates behind the scenes. We can’t wait to welcome you back in the new year!

Have questions? Reach out anytime at admin@mouth.com — we’re here to help!

Wishing you a joyful holiday season!

- XO, The Mouth Team

Mouthpiece

Eat, Drink And Be indie: Tasty Recipes, Inspiring Maker Stories & Exclusives

What Magazine Editors Are Saying About Our Holiday Gifts…

Gift, gift, hooray! The big Mouths have spoken... Here’s what magazine and TV peeps are saying about our small-batch, indie Holiday Gifts this year:

“Subtly sweet Gold & Champagne Marshmallows are infused with bubbly and have 24-karat gold flakes on top, so they’re fluffy and fancy. Oh, and tasty too!”Every Day Rachael Ray Magazine

“A gift basket may conjure up a mental picture of too much cellophane and fruitcakes no one will eat, but Mouth is out to change all that. We’re especially enticed by Brooklyn Favorites, full of artisanal goodies made in Brooklyn, New York.”Today.com 

“For Mom: Koval Dry Gin. Because stockings need stuff.”Country Living Magazine 

“From gingery almond butter and sun-popped popcorn to organic beef jerky and spiced pumpkin seeds, the Healthy Holidays! gift bag is exactly what to get your favorite snacker. The tote is easily stashed in a dorm room or office desk, and caters to every craving.”Greatist

“For the indie food fan with excellent taste(buds). Get 4-5 of the best of the Best Of Mouth Every Month, ranging from Nori Popcorn to Sriracha Mayo to Vermont Goat Milk Caramel pumped up with Cold Brew Coffee.”BuzzFeed

“The quintessential gift for your favorite foodie. After a late night of gift-wrapping, last-minute shopping, or holiday party hopping, nothing beats a Bloody Mary brunch. The Winter Morning Kit provides just enough variety to hit every flavor profile and make the whole crew happy.”Domino Magazine

“This handsomely bottled Single Malt from Hudson Valley’s Hillrock distillery defies most expectations of American whiskey, classic and newfangled. Made using Hillrock’s estate-grown barley and a light dose of smoke from Scottish peat, it’s dynamic and balanced.”—Eater 

 

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