Mouthpiece

Artisanal American Cheesemakers You Need To Know
Mouth Team, January 19, 2022

These local cheesemakers will blow your rind!

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{"id":556825346082,"title":"Artisanal American Cheesemakers You Need To Know","created_at":"2022-01-19T23:46:24-05:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf there’s one thing we love most in this world, it’s small-batch American makers who are masters of their craft. If there’s a second thing, it’s cheese. And who are you to dis-a-brie? American cheesemakers are the quintessential craftsmen, whether it’s aged in a cave or fresh daily from the farm, And we are here for it.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/vendors?q=Plymouth%20Artisan%20Cheese\" title=\"plymouth artisan cheese\"\u003e\u003cb\u003ePlymouth Artisan Cheese Company in Plymouth, VT\u003c\/b\u003e\u003c\/a\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHead cheese Jesse Werner traveled around the world before he heard his calling to spread the curd. He attended the Vermont Institute of Artisanal Cheese and after graduation decided to buy the second Oldest American cheese factory in existence (that was founded by President Coolidge’s father – it doesn’t get more American than that!). Today Jesse and his crew produce a variety of pure heritage wax-dipped cheddars that have brought American farmstead cheeses into the 21st century.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003e\u003cb\u003eVermont Creamery in Websterville, VT\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFounders Bob Reese and Allison Hooper met by chance meeting when Bob was looking for the perfect goat cheese to complete a recipe he was working on. They vibed over their passion for craft cheese and supporting their local community, and Vermont Creamery was formed. As a Certified B Corporation, you can rest assured knowing they are as committed to social responsibility as they are delightful cheese, like our favorite little wrinkly domed \u003ca href=\"https:\/\/www.mouth.com\/products\/coupole-goat-cheese\" title=\"coupole goat cheese\"\u003eCoupole\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eCypress Grove in Arcata, CA\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaker Mary Keehn is a self-proclaimed hippy and a self-actualized goat herder. She rounded up her fleet of goats by diligently hand-feeding them grain every day until one day she had a goat farm. With all those goats, cheese was the natural next step, and in 1983 Cypress Grove was founded. Cypress Grove creates some of the most innovative, flavorful goat cheese available on the American market and our team of pickle freaks can’t get enough of their offbeat eats like \u003ca href=\"https:\/\/www.mouth.com\/products\/psychedillic-dill-goat-cheese\" title=\"psychedillic goat cheese\"\u003ePsychedillic goat cheese\u003c\/a\u003e. Dill-ish!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/willoughby-cows-milk-cheese\" title=\"jasper hill creamery willoughby\"\u003e\u003cb\u003eJasper Hill Farm in Greensboro, VT\u003c\/b\u003e\u003c\/a\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAndy and Mateo Kehler wanted to find meaningful work in a place they love, which is why they started dairy farming in Greensboro, VT and created Jasper Hill Farm. The pastures are grazing grounds for Ayrshire cows, and perhaps more noteworthy is the 22,000 square-foot facility with underground aging cellars, the first of its kind in the U.S. How moo-ving.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eRogue Creamery in Grants Pass, OR\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDavid Gremmels stumbled upon Rogue creamery while looking to source cheese for his Oregon wine bar and was so impressed he decided to buy the joint. His passion for artisanal cheese and his drive to innovate led him to create several internationally acclaimed cheeses that have been recognized as some of the finest cheeses in the world. Our favorite, \u003ca href=\"https:\/\/www.mouth.com\/products\/organic-smokey-blue-cheese\" title=\"rogue creamery smokey blue cheese\"\u003eSmokey Blue\u003c\/a\u003e, even won the prestigious SIAL Innovation Award in Paris. Smokey Blue was the world’s first smoked blue cheese and, in our opinion, the world’s best.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFind your favorite small-batch artisanal American cheese at our \u003ca href=\"https:\/\/www.mouth.com\/collections\/the-cheese-counter\" title=\"mouth cheese counter\"\u003eCheese Counter\u003c\/a\u003e.\u003c\/span\u003e\u003c\/p\u003e","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2022-01-19T23:46:23-05:00","updated_at":"2022-01-19T23:47:01-05:00","summary_html":"\u003cspan style=\"font-weight: 400;\"\u003eThese local cheesemakers will blow your rind!\u003c\/span\u003e","template_suffix":"","handle":"best-artisanal-american-cheese","tags":"","image":{"created_at":"2022-01-19T23:46:24-05:00","alt":"american cheese makers","width":3042,"height":2242,"src":"\/\/mouth.com\/cdn\/shop\/articles\/Mouthpiece_AmericanCheese_2.jpg?v=1642653985"}}
We All Want Some Figgy Pudding and Wassail. But What the Heck Are They?
Mouth Team, December 10, 2021

From figgy pudding to wassail, we’re exploring the history of food in Christmas songs.

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{"id":556492259362,"title":"We All Want Some Figgy Pudding and Wassail. But What the Heck Are They?","created_at":"2021-12-10T17:39:56-05:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEvery Christmas season, we find ourselves breaking into song about going a-wassailing, and chestnuts roasting on an open fire (pro tip: don’t try this in a NYC apartment). And don’t forget those aggressive demands for figgy pudding! \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eTo be fair, we tend not to pay \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003etoo\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e much attention to song lyrics. Sweet dreams are made of cheese, amirite? But if you’re as obsessed with eating and drinking as we are, you must have stopped to wonder… what is the history of the famous food in Christmas carols? And why are we making vaguely veiled threats over a dessert that even Santa seems to have abandoned for Christmas cookies? \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat is Wassail?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe Wassailing tradition goes back over a thousand years ago to Saxon England. It began as a toast, with one person raising their goblet of spiced apple ale to another with a cheers of “Waes Hael” —meaning good health or good fortune—and the drinking buddy responding with a “Drinc Hael” (drink to your health or fortune). By the time the 17\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eth\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e century rolled around the punch itself started being called wassail, and holiday revelers in England would go door to door with a big bowl, sharing it out. Sorta like a Renaissance-era pub crawl where the booze comes to you!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSo what’s the difference between wassail and mulled wine? Frankly, we wouldn’t turn anyone away from our door if they came bearing either. But wassail is traditionally made with fermented apples, so if you want to get in on the festive Christmas tradition, you can honestly just spike some apple cider (or \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/cocktail-mixers-bitters\/products\/cranberry-apple-cider-mule-cocktail-mixer-simple-times#variant=32246009298978?ref=blog-product-inline\" target=\"_blank\" title=\"Cranberry Apple Cider Mule Cocktail Mixer By Simple Times Mixers\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCranberry Apple Cider Mule Cocktail Mixer\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e) and call it a day! \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThere’s also a slightly different form of wassailing that kicked off during the Middle Ages, which was sort of a cross between caroling and trick-or-treating (are you listening, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eNightmare Before Christmas \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003efans?). Peasants would take their bowl of wassail to the feudal lord’s manor, sing a few songs, ladle out some drinks, and wait for their gifts. It wasn’t until they got ‘em (figgy pudding, hello) that they bestowed blessings on the household and wished them a prosperous new year. Go \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003efig\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e-ure! \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat is Figgy Pudding?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eClearly, this holiday treat was once so sought after, that peasants risked sticking their necks out over it (literally and figuratively) to their feudal lord and lady. Ya know, during the time that medieval torture was actually invented. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSo, the Church had decreed that a very special pudding should be made on the 25th Sunday after Trinity, with 13 flavors that represented Christ and his 12 apostles. The original recipe included all sorts of nuts and fruits—figs among them—all held together with suet or mutton fat and steamed. As an extra special touch (and to help give it a longer shelf life), the whole thing was regularly saturated with brandy or ale over the course of 5 or so weeks, and then sloshed one final time and set ablaze before serving. No wonder it fell out of favor during Puritan times, before once more becoming a British holiday tradition… and undergoing a name change to Christmas pudding or plum pudding. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat Are Sugar Plums?\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEver had sugar plums dance in your head? You should probably see someone about that. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBut for real, the famous \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/the-best-in-snow-classic-crowd-pleasers\/products\/the-nut-fix#variant=39767542300706?ref=blog-product-inline\" target=\"_blank\" title=\"The Nutcracker By Mouth\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eNutcracker\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e fairies take their name from a ground-up mix of dried fruit (no, not necessarily plums) along with nuts and spices, rolled into balls (so they \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003elook\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e like plums) and sprinkled with sparkly coarse sugar.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAs for the name itself, it seems to have first come up in a 1600-era cookbook “for ladies,” that described boiling fruit in sugar as the most “kindly way to preserve plums.” This kind of treat became a luxury product in the 1700’s, when a labor-intensive process called panning was used to produce sugar plums commercially. And in fact, in the 1800’s, “plum” became British slang for a large pile of money or bribe. So (possibly?) sugar plums would have been good for getting figgy pudding-loving hordes off your doorstep!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSo the next time you score a hot invite to go wassailing, or sugar plums start doing the two-step in your head, you’ll actually know what those 16\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eth\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e century Brits were talking about! \u003c\/span\u003e\u003c\/p\u003e\n\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eWanna start your own Christmas carol-worthy food traditions? Take a page from wassail and sugar plums (not to mention spirit-soaked figgy pudding) with these festive \u003c\/span\u003e\u003c\/i\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/rebels-without-a-clause-holi-different-eats\/products\/boozy-chocolate-gift-box#variant=31380760035362?ref=blog-product-inline\" target=\"_blank\" title=\"Boozy Sweets By Mouth\" rel=\"noopener noreferrer\"\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eboozy sweets\u003c\/span\u003e\u003c\/i\u003e\u003c\/a\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003e!\u003c\/span\u003e\u003c\/i\u003e","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2021-12-10T18:03:28-05:00","updated_at":"2021-12-10T18:03:28-05:00","summary_html":"\u003cspan style=\"font-weight: 400;\"\u003eFrom figgy pudding to wassail, we’re exploring the history of food in Christmas songs.\u003c\/span\u003e","template_suffix":"","handle":"christmas-songs-food","tags":"","image":{"created_at":"2021-12-10T17:39:56-05:00","alt":"","width":3042,"height":2242,"src":"\/\/mouth.com\/cdn\/shop\/articles\/J8VMjJpw.jpg?v=1639175997"}}
What's The Dill With Those Christmas Pickle Ornaments?
Mouth Team, December 3, 2021

You may have seen a Christmas pickle ornament hanging on someone’s tree, and wondered...what’s up with that? We’re sharing the history (and mystery) behind the tradition.

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{"id":556469780514,"title":"What's The Dill With Those Christmas Pickle Ornaments?","created_at":"2021-12-03T16:52:00-05:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe can see it now! A towering tree sparkling with shiny baubles and twinkling lights and dreamy angels and… Christmas pickles?\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrnaments come in all sorts of shapes and sizes, but a pickle on a Christmas tree? Fermented vegetables aren’t necessarily the first thing that comes to mind when we think of festive decorations. So what’s the \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003edill\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, exactly, with this quirky holiday celebration?\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eThe Origin (Maybe) of the Christmas Pickle!\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt turns out that the Christmas pickle story is tied to multiple countries, and surrounded by all sorts of legends and myths. The most popular story by far hails from Germany, where they use the term \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeihnachtsgurke\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, which literally translates to Christmas Eve Cucumber (how \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecool \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eis that?). The holiday tradition involves hanging an ornamental pickle on the tree the night before Christmas, and the first person to find it on Christmas morning receives an extra present from Santa Claus along with a year of good luck.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBut although this is the story you’ll probably find front and center on the packaging of Christmas pickle ornaments, it’s not actually a \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ething\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e in Germany itself. We’ll always have \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eWeihnachtsgurke\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e though. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eThe Pickle Takes on America!\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhile not quite as romantic a tale, the pickle tradition more likely emerged as part of a marketing initiative at Woolworths. During the 1880’s, the pioneering five-and-dime store began importing all sorts of glass Christmas ornaments from Germany, and yes, it seems that vegetables were in the mix. Due to straggling sales, they realized they needed to throw their weight behind pickles… perhaps because customers weren’t really drawn to the idea of putting a green decoration on a green tree, or brined produce didn’t exactly scream festive holiday fun (an opinion, by the way, that we certainly don’t share. Hello, \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/holiday-pickle-box#variant=32937149890594\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eHoliday Pickle Dill-Lights\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e!) \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSo authentic German tradition or mere marketing push? The town of Berrien Springs in Michigan has a darker twist to the tale. They’ve run with the Victorian-era legend of two Spanish children being murdered by an innkeeper, who hid their bodies in a pickle barrel. St. Nick tapped the barrel with his cane and brought the kids back to life, and thus, the Christmas pickle tradition was born! Damn, Michigan. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003ePresenting The Christmas Pickle Capital of the World!\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrine\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e-chilling as it is, this piece of pickle history sure has worked for Berrien Springs, which happens to be flush with cucumber farmers and pickle producers. From 1992 to 2003, they actually held an \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eannual Christmas Pickle Parade led by a Grand Dillmeister, that was capped off by Santa Claus handing out \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/holiday-thyme-pickles#variant=32925009182754\"\u003e\u003cspan style=\"font-weight: 400;\"\u003efresh pickles\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e instead of candy or presents. Now that’s our kind of Kris Kringle! The town has since come to be known as the Christmas Pickle Capital of the World. How’s that for a savvy marketing scheme, Woolworths? \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe ironic thing is, the excitement around Christmas pickles in America actually \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ehas\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e increased the sales of pickle ornaments in Germany, and led to a wider spread adoption of the custom. And that’s what we marketers like to call social proof. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eEmbracing the Pickle Tradition!\u003c\/b\u003e\u003c\/h5\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eLooking to make Christmas pickles part of your annual holiday celebrations? We’re all about taking the tradition one step further, by not only sticking pickles \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eon\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e our tree, but making sure there are plenty of bar-raising jars \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eunder\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e them. And why stop at Christmas? We say celebrate brined delicacies all year round, with our \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/pickles-of-the-month-club\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eveggie and fruit pickle subscriptions\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e! Talk about a year of good luck. \u003c\/span\u003e","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2021-12-03T16:52:00-05:00","updated_at":"2021-12-03T16:53:11-05:00","summary_html":"\u003cspan style=\"font-weight: 400;\"\u003eYou may have seen a Christmas pickle ornament hanging on someone’s tree, and wondered...what’s up with that? We’re sharing the history (and mystery) behind the tradition.\u003c\/span\u003e","template_suffix":"","handle":"whats-the-dill-with-those-christmas-pickle-ornaments","tags":"","image":{"created_at":"2021-12-03T16:52:00-05:00","alt":"","width":3042,"height":2242,"src":"\/\/mouth.com\/cdn\/shop\/articles\/Mouthpiece_HolidayPickles.jpg?v=1638568321"}}
Sell Me Something Gourd! Pumpkin Snacks You’ll Fall For
Mouth Team, November 5, 2021

You’ll want to carve out new space in your fall and winter food routine for these small-batch pumpkin snacks.

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{"id":556360171554,"title":"Sell Me Something Gourd! Pumpkin Snacks You’ll Fall For","created_at":"2021-11-05T12:56:42-04:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSweater weather is officially here, and we’re all sorts of pumped. Especially when it comes to everyone’s favorite seasonal gourd! Because the thing is, cheerful orange pumpkins aren’t just for carving and pies. We’re showcasing sweet \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eand \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003esavory uses involving everything from pumpkin flesh to pumpkin seeds—with a passing nod, of course, to the all-mighty pumpkin spice! \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eA Need for Seeds\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhether carving a hefty jack-o-lantern or slicing up a sugar pumpkin for pie, you’re going to be left with handfuls of slippery seeds which should absolutely never go to waste. They happen to be incredible for snacking! Crunchy on the outside and smooth and buttery within, pumpkin seeds are packed with nutrients and antioxidants. So how do you cook pumpkin seeds? All you need to do is coat them with olive oil and seasonings—go sweet with everything from \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/royal-cinnamon#variant=32915778109474?ref=blog-product-inline\" target=\"_blank\" title=\"Single Origin Cinnamon By Burlap \u0026amp; Barrel\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003esingle-origin cinnamon\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e to \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/solar-grown-ginger-honey-spread#variant=31993187336226?ref=blog-product-inline\" target=\"_blank\" title=\"Solar Grown Ginger Honey Spread By Clif Family Kitchen\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003esolar grown ginger honey\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, or savory with \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/bourbon-smoked-paprika-bourbon-barrel-foods#variant=269741606https:\/\/www.mouth.com\/products\/solar-grown-ginger-honey-spread#variant=31993187336226?ref=blog-product-inline\" target=\"_blank\" title=\"Bourbon Smoked Paprika By Bourbon Barrel Foods\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ebourbon-smoked paprika\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e or \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/pistachio-sesame-dipping-spices#variant=571748001?ref=blog-product-inline\" target=\"_blank\" title=\"Pistachio Sesame Dipping Spices By Clif Family Kitchen\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003epistachio sesame dipping spices\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e: a take on Egyptian dukkah. Then roast them in a single layer at 400F, tossing occasionally until crispy. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eDon’t feel like fooling around in the kitchen? You can absolutely get ahold of seeds that are ready to eat. Our bag-to-mouth faves come coated with everything from \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/chocolate-covered-pumpkin-seeds#variant=30339914432546?ref=blog-product-inline\" target=\"_blank\" title=\"Pumpkin Patch: Chocolate-Covered Pumpkin Seeds By Mouth\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003edark chocolate\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e to earthy \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/maple-pumpkin-seeds-stony-brook-wholehearted#variant=15398665846818?ref=blog-product-inline\" target=\"_blank\" title=\"Maple Pumpkin Seeds By Stony Brook Wholehearted \" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003emaple\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Pumpkin is also our top-seeded pick (sorry, sesame) when it comes to autumnal \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/pumpkin-seed-cumin-crackers#variant=false?ref=blog-product-inline\" target=\"_blank\" title=\"Pumpkin Seed Cumin Crackers By Beth Bakes\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ecrackers\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e made with brown rice flour, sweetened with brown sugar, and spiked with cumin and licorice-like fennel. \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eSpice Odyssey\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eT\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ehank a certain latte that shall not be named for thrusting this seasonal spice mix into the spotlight. It’s become a bonafide autumn obsession, where you’ll find it sprinkled on everything from \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/pumpkin-spice-popcorn#variant=32253137911842?ref=blog-product-inline\" target=\"_blank\" title=\"Pumpkin Spice Popcorn By Poppy Handcrafted Popcorn\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003epopcorn\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e to pasta. Try mixing it into brown butter, spooned over pumpkin ravioli…yum!\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eHere at Mouth, we’re always on the hunt for the nosh not taken, and love when makers open our eyes to unusual uses for expected ingredients. That’s why \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/dark-chocolate-and-pumpkin-spice-crispy-quinoa#variant=32883159302178?ref=blog-product-inline\" target=\"_blank\" title=\"Dark Chocolate + Pumpkin Spice Crispy Quinoa By Undercover\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003epuffed quinoa clusters\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e spiked with pumpkin spice and bound with chocolate have really got our blood \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003epump\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e’in. They’re the pick of the patch! \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003ePiece Out\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBye, pie! When it comes to feasts of the flesh, there are plenty of ways to enjoy pumpkin. As far as pumpkin recipes go, we love it stirred into risotto as well as pancake batter. Pair them with a cup of tea, coffee or hot chocolate (finished with a dash of pumpkin pie spice!), and you’ll definitely agree that life is gourd.\u003c\/span\u003e\u003c\/p\u003e","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2021-11-05T13:15:04-04:00","updated_at":"2021-11-05T13:15:04-04:00","summary_html":"\u003cspan style=\"font-weight: 400;\"\u003eYou’ll want to carve out new space in your fall and winter food routine for these small-batch pumpkin snacks.\u003c\/span\u003e","template_suffix":"","handle":"best-pumpkin-recipes","tags":"","image":{"created_at":"2021-11-05T12:56:42-04:00","alt":"","width":3042,"height":2242,"src":"\/\/mouth.com\/cdn\/shop\/articles\/Mouthpiece_PumpkinSnacks.jpg?v=1636131403"}}
Savory Halloween Snacks You’ll Want to Sink Your Teeth Into
Mouth Team, October 25, 2021

Why eat candy when you can have (pop)corn? We’re spotlighting our favorite salty and spicy snacks, with spooky and seasonal Halloween appeal.

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{"id":556316327970,"title":"Savory Halloween Snacks You’ll Want to Sink Your Teeth Into","created_at":"2021-10-25T15:24:15-04:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWho said trick or treat always has to mean sweet? If you ask us, “something good to eat” also refers to snacks that are salty, briny, spicy, and just plain savory. So when the seasonal craving strikes for something other than candy, check out these otherworldly Halloween noshes.\u003c\/span\u003e \u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eSnacks that Strike a Gourd\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e Goodness knows that we love pie. But when it comes to easy (and savory) Halloween pumpkin recipes, you don’t need to just feast on flesh. Tossed with oil, salt and spices and roasted, pumpkin seeds are the perfect Halloween snack. Especially when they’re dusted with lip and spine-tingling seasonings, from electrifying \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/turmeric-lime-pumpkin-seeds-farmers-porch#variant=29197620346914?ref=blog-product-inline\" target=\"_blank\" title=\"Turmeric Lime Pumpkin Seeds By Farmer's Porch\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eturmeric and lime\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e to supernaturally \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/ghost-pepper-pumpkin-seeds-farmers-porch#variant=29197625589794?ref=blog-product-inline\" target=\"_blank\" title=\"Ghost Pepper Pumpkin Seeds By Farmer's Porch\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003efiery ghost pepper\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e. The second most powerful chili on the Scoville scale, the heat will haunt you for what’ll feel like an eternity. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eSerially Killer Popcorns\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCaramel popcorn is a classic Halloween treat. But the crunchy puffed kernels can be used as a blank canvas for so much more. In addition to being a palette for spellbinding flavors, you’ll also find popcorn festively dressed in bewitching Halloween colors, from pumpkin orange (\u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/jalapeno-cheddar-popcorn#variant=45038318738?ref=blog-product-inline\" target=\"_blank\" title=\"Jalapeno Cheddar Popcorn By Poppy Handcrafted Popcorn\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ejalapeno cheddar\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e) to midnight black (dotted with \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/live-love-pop-black-truffle-salt-popcorn#variant=1773402750994?ref=blog-product-inline\" target=\"_blank\" title=\"Black Truffle Popcorn By Live Love Pop\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003emusky bits of truffle\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e) to ghostly white (\u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/white-pepper-parmesan-popcorn#variant=986901288?ref=blog-product-inline\" target=\"_blank\" title=\"White Pepper Parmesan Popcorn By Pop Art\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ewhite pepper parmesan\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e). With these savory nibbles on the refreshment table, your monster mash will be a graveyard smash!\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eParanormal Pickles\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e Assemble your own creeptastic laboratory lined with jarred delicacies suspended in liquid. And no, we’re not talking formaldehyde—we’re referring to farm-fresh produce packed in divine brine! \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/classic-curry-pickled-cauliflower#variant=32059932999714?ref=blog-product-inline\" target=\"_blank\" title=\"Pickled Curry Cauliflower By Frankie's Fine Brine\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePickled cauliflower\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e will have you craving brains. \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/hot-dills-epic-pickles#variant=false?ref=blog-product-inline\" target=\"_blank\" title=\"Scorpion Dill Pickles By Epic Pickles\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eScorpion pepper\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e-spiked dill pickles have a deliciously deadly sting. Pumpkin Spice isn’t always “nice.” In \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003epickle form\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e, it’s the deliciously dangerous Mr. Hyde to the saccharine latte’s Dr. Jekyll. And you don’t need to fear the \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/carolina-reaper-dill-pickles#variant=false?ref=blog-product-inline\" target=\"_blank\" title=\"Carolina Reaper Dills By Epic Pickles\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eCarolina reaper\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, especially when it’s used to add heat to hand-cut cukes! \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eStake-Raising Garlic Snacks\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eVampires beware! These garlic snacks bite right back. Make the stinking rose the star of your edible Halloween spread, with cloves of \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/spicy-pickled-garlic#variant=false?ref=blog-product-inline\" target=\"_blank\" title=\"Spicy Pickled Garlic By Epic Pickles\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003espicy pickled garlic\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, fistfuls of \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/rosemary-garlic-almonds#variant=32924625960994?ref=blog-product-inline\" target=\"_blank\" title=\"Rosemary Garlic Almonds By Giddy Up Nuts\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003erosemary garlic almonds\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, crunchy orbs of \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/turmeric-ginger-puffed-water-lily-seed#variant=32229553340450?ref=blog-product-inline\" target=\"_blank\" title=\"Turmeric Garlic Puffed Water Lily Seeds By Asha Pops\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eturmeric garlic puffed water lily seeds,\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/tangy-garlic-hot-sauce-humble-house-foods#variant=false?ref=blog-product-inline\" target=\"_blank\" title=\"Tangy Garlic Hot Sauce By Humble House Foods\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003etangy garlic hot sauce\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e showered over everything. Your holiday party will be a real cluster suck. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eCharcuterie Spreads That’ll Knock ‘Em Dead\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis isn’t the time for mild prosciutto and milky mozzarella. Come Halloween, we prefer meats and cheeses with a bit of an exor-\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003etwist\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, such as salami infused with \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/absinthe-uncured-salami-zoes-meats#variant=16421581324322?ref=blog-product-inline\" target=\"_blank\" title=\"Absinthe Uncured Salami By Zoe's Meats\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003emind-altering absinthe\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, sharp cheddar tinged with inky ingredients like \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/black-truffle-cheese#variant=15398680657954?ref=blog-product-inline\" target=\"_blank\" title=\"Black Truffle Cheddar Cheese By Plymouth Artisan Cheese\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003etruffle\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e or \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/tea-riffic-black-tea-infussed-cheese#variant=31069079437346?ref=blog-product-inline\" target=\"_blank\" title=\"Tea-Riffic: Black Tea Infused Cheese By Beehive Cheese\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eblack tea\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, an unapologetically pungent over the moon \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/blue-moo-n-blue-cheese#variant=31069081436194?ref=blog-product-inline\" target=\"_blank\" title=\"Blue Moo-n: Blue Cheese By Point Reyes Farmstead Cheese Co.\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eblue cheese\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e that’ll have you howling, and strips of \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/black-garlic-biltong#variant=39406225227810?ref=blog-product-inline\" target=\"_blank\" title=\"Black Garlic Biltong By Righteous Felon Craft Jerky \" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSouth African beef jerky\u003c\/span\u003e\u003c\/a\u003e \u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eforce\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003efully infused with black garlic. Candy is dandy, but when it comes to new and improved Halloween snacking, we’ve officially turned to the dark side. \u003c\/span\u003e\u003c\/p\u003e","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2021-10-25T16:09:04-04:00","updated_at":"2021-10-25T16:09:04-04:00","summary_html":"\u003cspan style=\"font-weight: 400;\"\u003eWhy eat candy when you can have (pop)corn? We’re spotlighting our favorite salty and spicy snacks, with spooky and seasonal Halloween appeal.\u003c\/span\u003e","template_suffix":"","handle":"best-savory-halloween-snacks","tags":"","image":{"created_at":"2021-10-25T15:32:52-04:00","alt":"","width":3042,"height":2242,"src":"\/\/mouth.com\/cdn\/shop\/articles\/Mouthpiece_SavorySnacks3.jpg?v=1635190373"}}
All Dressed Up With Somewhere to Boo: These Classic Halloween Treats Have Gotten a Modern Makeover
Mouth Team, October 11, 2021

Our favorite Halloween candy has an old-school nostalgia factor that caters to new-school tastes.

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{"id":556268060706,"title":"All Dressed Up With Somewhere to Boo: These Classic Halloween Treats Have Gotten a Modern Makeover","created_at":"2021-10-11T13:07:07-04:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePeanut butter cups are getting a glow-up! And they’re not the only classic Halloween candy to receive a contemporary upgrade. We’re spotlighting grown-up, small-batch versions of some of our favorite kiddie candies, that are chock-full of nostalgia but play to adult tastes. Talk about a grave new world of treats!\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eParanormally Tasty Peanut Butter Cups\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePeanut butter and chocolate. It’s one of the best-loved combos next to, well, peanut butter and jelly. And way back in the 1920’s, a certain candy company had the ingenuity to combine them into cup form. Almost a century later, contemporary chocolatiers have stayed true to the perfect whole, but played around a bit with the sum of its parts. That’s why you’ll find handcrafted cups featuring fair trade chocolate shells made with sky-high percentages of single origin cocoa, filled with 100% natural, freshly roasted and ground peanut butter—or even an allergy-free variety of nut butters, from sunflower to cashew to almond! Oh, and in a definite update from the classic, many of these PB cups even have add-ins. One of our favorite extras is \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/bacon-peanut-butter-cups-black-pig-meat-co#variant=4010613893?ref=blog-product-inline\" target=\"_blank\" title=\"Bacon Peanut Butter Cups by Black Pig Meat Co.\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ebits of salty bacon from heritage-breed pigs\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e. There’s no question that peanut butter and chocolate are two great tastes that go together…but when it comes to bacon, we’ll happily upgrade to three. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eGhoulish\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e Gummies\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eCherries. Frogs. Soda Bottles. Spaceships. There’s no end of shapes when it comes to the broad category of gummy candy. But what is it made out of, exactly? The short answer is gelatin, which is produced by boiling animal skin, tendons, or bones. Not exactly what we’re thinking of when we reference pig candy! That’s why we came up with our own artisanal line of vegan \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/bear-necessities-large#variant=false?ref=blog-product-inline\" target=\"_blank\" title=\"Bear Necessities by Mouth\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ebears\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e and organic \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/organic-gummy-worms-1#variant=32246020866082?ref=blog-product-inline\" target=\"_blank\" title=\"Can of Worms by Mouth\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eworms\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, so we could have more control over the ingredient list, and get a better understanding of how the produce is produced and made. Not only do these cleaned-up candies get their texture from pectin and carnauba wax instead of gelatin (agar agar and pectin are two other commonly-used vegan alternatives), they’re made with all-natural colors and flavors—as in, they feature juice from actual fruit! \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eNew\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003efang\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eled Fruit Chews\u003c\/span\u003e\n\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe’ll be honest, we still get a little \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003estar\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003ery-eyed over chewy taffy-like squares \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eburst\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003eing with fruit flavor (if you’re picking up what we’re putting down). And we definitely engaged in a few Halloween candy trades as kids, swapping out for our favorite shades (pink or red all the way). But that doesn’t mean we don’t totally appreciate an upgrade on the retro candy. Especially since some of our favorite spruced up \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/blood-orange-chewies-torie-and-howard-organic-candy#variant=28961986445346?ref=blog-product-inline\" target=\"_blank\" title=\"Blood Orange Fruit Chewies by Torie \u0026amp; Howard\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003efruit chewies\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e come cloaked in those individual paper wrappers (fun!), while sporting a considerably spruced up ingredient list. Think wildflower honey instead of corn syrup as a sweetener, and real flavorings such as Tarocco blood orange. They’re not for basic witches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eBewitchingly Boo-jie Chocolate Bars\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eChocolate is considered by many a trick-or-treater to be the grand prize of Halloween candy, especially if you’re lucky enough to come across a house handing out full-sized bars! But if your tastes have evolved beyond bulk commodities cacao (which isn’t sustainably sourced, and flavor-wise, is merely a passing reference to chocolate), craft chocolatiers will help you raise the bar in a really big way. Unique Halloween candy options include small-batch, handcrafted chocolate bars. They may be \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/chunky-raw-chocolate-truffle-bar-fine-and-raw-chocolate#variant=30275523837986?ref=blog-product-inline\" target=\"_blank\" title=\"Raw Chocolate Truffle Bar by Mouth\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eraw\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e (containing minimally processed cocoa), \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/madagascar-sambirano-single-origin-chocolate-bar-woodblock-chocolate#variant=19529728325?ref=blog-product-inline\" target=\"_blank\" title=\"Madagascar Sambirano Single Origin Chocolate Bar by Woodblock\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003esingle origin\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e (featuring beans from a solo source), or \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/honduras-wampusirpi-70-chocolate-bar#variant=32940694929442?ref=blog-product-inline\" target=\"_blank\" title=\" Honduras Wampusirpi 70% Chocolate Bar by Crow \u0026amp; Moss\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003efair trade\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e (sourced from farmers who are paid a reasonable wage), and augmented with all manner of artisanal mix-ins and fillings. Think everything from \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/coconut-and-salted-caramel-bar-mayana-chocolate#variant=19326459397?ref=blog-product-inline\" target=\"_blank\" title=\" Coconut and Salted Caramel Bar by Mayana Chocolate\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ecoconut and salted caramel\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e to \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/chocolate-peanut-butter-nougat-fixx-chocolate#variant=870504645?ref=blog-product-inline\" target=\"_blank\" title=\"Chocolate Peanut Butter Nougat Bar by Fixx Chocolates\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003epeanut butter nougat\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e—a far cry from that cottony, saccharinely sweet stuff found in generic corner store candy. Oh, and if you’re really into nostalgic Halloween sweets, here’s a whopper for you…\u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/dark-chocolate-covered-malt-balls-askinosie-chocolate#variant=45562665682?ref=blog-product-inline\" target=\"_blank\" title=\"Dark Chocolate-Covered Malt Balls by Askinosie Chocolate\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003emalted milk balls\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e covered with melted Tanzania dark chocolate! We’re \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emelllting\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/p\u003e","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2021-10-11T16:39:28-04:00","updated_at":"2021-10-11T17:18:28-04:00","summary_html":"\u003cspan style=\"font-weight: 400;\"\u003eOur favorite Halloween candy has an old-school nostalgia factor that caters to new-school tastes. \u003c\/span\u003e","template_suffix":"","handle":"best-halloween-candy","tags":"","image":{"created_at":"2021-10-11T13:12:27-04:00","alt":"","width":3042,"height":2242,"src":"\/\/mouth.com\/cdn\/shop\/articles\/Mouthpiece_Treats.jpg?v=1633972348"}}
Get Sweet On These Four Refined Sugar Alternatives
Mouth Team, October 1, 2021

We’ve got the buzz on alternative sweeteners to refined sugars, from honey to maple syrup and more.

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{"id":556237389858,"title":"Get Sweet On These Four Refined Sugar Alternatives","created_at":"2021-10-01T14:29:54-04:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSweet, sour, salty, bitter, umami. We think there’s a reason the five basic tastes kick off with a nod to dessert! Goodness knows we love treats of all sorts, from caramel and nougat-filled chocolate bars to stretchy gummies and lickable lollipops. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe thing is, so many of our favorite sweets—especially the big brand, preservative-packed kind you’ll find in the supermarket—revolve around refined sugar. The omnipresent sweetener is obtained from sugar cane, sugar beets or corn, that’ve been heavily processed to isolate the sugar. Which in turn, strips away every last bit of nutritional value. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBut nowadays, there’s a way to counter a craving without solely relying on the stuff (or its identical siblings, sucrose, glucose, and high-fructose corn syrup). We’re showcasing both natural and organic alternative sweeteners, commonly used in artisanal, small-batch treats. Oh, sugar sugar…and honey honey! \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eMaple Syrup\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe best thing about this seasonal nectar is that it brings a lot more than simple sweetness to the party. It also adds autumnal flavor to everything in touches, thanks to warm and spicy undertones of caramel, vanilla, and prune. Harvested directly from maple trees before being boiled into rich syrup, it comes in 4 grades, from delicate Golden and full-bodied Amber to Robust Dark (also known as Grade B) and nearly black Very Dark, whose powerfully maple-y flavor translates well to cooking. And as opposed to basic table sugar, it’s loaded with antioxidants, vitamins, and probiotics. Which means you should totally seek it out in fall-friendly candy such as \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/maple-caramels-mccreas-candies#variant=false?ref=blog-product-inline\" target=\"_blank\" title=\"Maple Caramels by McCrea's\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ecaramels\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/chocolate-peanut-butter-bacon-bar-fixx-chocolate#variant=false?ref=blog-product-inline\" target=\"_blank\" title=\"Chocolate Peanut Butter Bacon Bar by Fixx Chocolate\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003echocolate bars\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, and even the nougat-like treat known as \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/maple-halvah-halvah-heaven#variant=false?ref=blog-product-inline\" target=\"_blank\" title=\"Maple Halvah by Halvah Heaven\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ehalvah\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Yeah, we’d sap that. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eHoney\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eEven the ancients had sweet tooth’s, as evidenced by Mesolithic rock paintings in Valencia, Spain that depict honey foragers—and date back 8000 years! Oh, and no less than Cleopatra was believed to scrub her face with honey every day, since one of its many medicinal qualities is its ability to trap in moisture. And did we mention the fact that honey is drop dead delicious? It can even be a throat-soother when it comes to \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/apple-honey-lollipop#variant=39525959565346?ref=blog-product-inline\" target=\"_blank\" title=\"Apple Honey Lollipops by Roni-Sue Chocolates\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003elollipops\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e! Refined sugar tends to pop up in places you wouldn’t necessarily expect it—think savories as well as sweets. That’s why we love to see honey used as an all-natural sweetener in condiments like \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/ketchup#variant=31941805899810?ref=blog-product-inline\" target=\"_blank\" title=\"Ketchup by Catskill Provisions\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eketchup\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e. It’ll have your tastebuds buzzing. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown Rice Syrup\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eBrown rice is generally considered health food, right? But you don’t need to limit it to a side of steamed vegetables. When the cooked grains are exposed to enzymes that break down the starches and turns them into sugars, a thick syrup results. Which makes it an awesome alternative sweetener for vegan desserts! In fact, brown rice syrup plays a starring role in \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/pecan-butter-crunch?ref=shop_by_values#variant=39374670463010https:\/\/www.mouth.com\/products\/ketchup#variant=31941805899810?ref=blog-product-inline\" target=\"_blank\" title=\"Pecan Butter Crunch by Pop Candy\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ebutter crunch\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, a tender and buttery cross between brittle and toffee. Talk about a sugar substitute that goes against the grain. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eOrganic Cane Sugar\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eFar be it from us to hate on sugarcane. If anything, we confess to a serious sweet spot for the white stuff. But it’s not all created equal. Organic cane sugar is much less processed, so it retains more of the nutrients present in cane juice, and is free of the pesticides present in conventionally-grown sugarcane. Yet it still has all of that no-holds-barred sweet taste we’ve all come to know and love! Care to get acquainted with cane sugar? You’ll find it in natural, spoonable \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/orcas-pear-preserves#variant=32088804786210https:\/\/www.mouth.com\/products\/pecan-butter-crunch?ref=shop_by_values#variant=39374670463010https:\/\/www.mouth.com\/products\/ketchup#variant=31941805899810?ref=blog-product-inline\" target=\"_blank\" title=\"Orcas Pear Preserves by Girl Meets Dirt\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003epreserves\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e (another product in which refined sugar often hides) as well as artisanal takes on classic candies like \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/bear-necessities-large#variant=32246021324834https:\/\/www.mouth.com\/products\/pecan-butter-crunch?ref=shop_by_values#variant=39374670463010https:\/\/www.mouth.com\/products\/ketchup#variant=31941805899810?ref=blog-product-inline\" target=\"_blank\" title=\"Bear Necessities by Mouth\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eorganic gummy bears\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/sweetish-fish-large#variant=falsehttps:\/\/www.mouth.com\/products\/pecan-butter-crunch?ref=shop_by_values#variant=39374670463010https:\/\/www.mouth.com\/products\/ketchup#variant=31941805899810?ref=blog-product-inline\" target=\"_blank\" title=\"Sweetish Fish by Mouth \" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003egummy fish\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, and \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/raspberry-pate-de-fruit-modern-candy-co#variant=33007182184482?ref=blog-product-inline\" target=\"_blank\" title=\"Raspberry Pate de Fruit by Modern Candy Co.\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003epate de fruit\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e…essentially, a fancy French gummy. So bon appetit! \u003c\/span\u003e\u003c\/p\u003e","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2021-10-01T14:38:12-04:00","updated_at":"2021-10-01T14:38:12-04:00","summary_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe’ve got the buzz on alternative sweeteners to refined sugars, from honey to maple syrup and more.\u003c\/span\u003e\u003c\/p\u003e","template_suffix":"","handle":"refined-sugar-alternatives","tags":"","image":{"created_at":"2021-10-01T14:29:54-04:00","alt":"","width":3042,"height":2242,"src":"\/\/mouth.com\/cdn\/shop\/articles\/Mouthpiece_RefinedSugarAlternatives_4.jpg?v=1633112994"}}
Six Snack Hacks That Will Take Your Next Camping Trip From Basic To Blazin’
Mouth Team, September 23, 2021

Create a gourmet camping experience that’s miles beyond instant coffee and pork n’ beans.

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{"id":556202131490,"title":"Six Snack Hacks That Will Take Your Next Camping Trip From Basic To Blazin’","created_at":"2021-09-23T10:08:01-04:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eUnless you’re the Bear Grylls type, prepping for a camping trip can be a lot of work. It’s tricky to figure out how you can consolidate your fave creature comforts of home into a pack you can sling on your back or bundle into an RV. And for all in-\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003etents\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e and purposes, if you’re anything like us, awesome eats are as much of a priority as sleeping bags and bug spray!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePork ‘n beans simply can’t hold a \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ekindle\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e to our easy yet classy camping food ideas, that’ll guarantee that you and your gourmet-minded crew are a bunch of happy glampers.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eCreate A Sweet Coffee Set-Up\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThere’s no need to settle for instant, even if you’re “roughing it” in the wild. Your path to a better morning mug is an elegant and slender \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/ceramic-french-press#variant=29605004541986?ref=blog-product-inline\" target=\"_blank\" title=\"French Press\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eFrench Press\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Besides making a stellar cup of coffee—since it captures, instead of filters out, the essential oils contained in beans—it’s easier to load into an RV than a bulky drip machine. And all you need is a means of boiling water to use it (time to bone up on those Eagle Scout skills!). Can’t get through the day without cold brew? Simply dilute bottled concentrate, or even purchase it conveniently \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/cold-brew-bean-bag-gradys-cold-brew#variant=12807970226210?ref=blog-product-inline\" target=\"_blank\" title=\"Cold Brew Bean Bags\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ebundled like compostable tea bags\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e. They’re an ingenious way to transfer a chic café experience to the middle of the woods. And you don’t need to struggle building a campfire before you’ve even fortified yourself with caffeine! Just don’t be surprised if nearby campers start lining up outside your door. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eBring Something to Sip Around a Roaring Fire\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIt’s the ultimate camping image; everyone huddled in blankets and flannels around a flickering fire pit, roasting marshmallows and telling ghost stories with their hands wrapped around a steamy mug of (fill in the blank). Our vote is for hot chocolate, and not those standard pouches of powder. Nowadays, you can find envelopes of \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/spicy-hot-chocolate-mix-1#variant=4700661573?ref=blog-product-inline\" target=\"_blank\" title=\"Spicy Hot Chocolate Mix\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003einstant cocoa\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e that’s fair trade, sustainably-sourced, and just as easy to stash in a backpack. We especially love Mexican-style drinking chocolate, spiked with earthy and fiery spices such as cinnamon and chipotle. It’ll warm you from the inside out (and spiking it with a mini bottle of spirits certainly wouldn’t hurt). \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eFree Yourself From Dirty Dishes\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhether you’re bunking in a cabin or no-frills tent, continuously scrubbing at plates is simply not in the cards. Disposables make sense, but being that you’re basking in nature, you’ll want to show respect for the great outdoors. That’s where \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/small-eco-plates#variant=39341448101922?ref=blog-product-inline\" target=\"_blank\" title=\"Small Eco Plates\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eeco-friendly dishes\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e come in. Crafted from sustainable materials like bamboo pulp, wood fiber, and sugarcane, they also come in fun patterns and colors (by way of natural dyes, of course). In other words, \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eso\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e much cuter than Styrofoam, and a whole lot better for the Earth. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003ePack Snacks for Every Occasion\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhat do we consider to be amongst the primary camping essentials? Snacks, and lots of ‘em. There’s always a need to nibble, whether you’re looking for a pick-me-up on the trail, a late-night nosh while watching the stars, or you simply don’t feel like cooking. But why should you settle for standard, preservative-packed corner store chips? \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/all-the-snacks-gift-box#variant=12556985368610?ref=blog-product-inline\" target=\"_blank\" title=\"All The Snacks Gift Box by Mouth\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eSmall-batch sweet and savories\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e will turn grazing into a celebratory event. Think hormone-free turkey jerky, za’atar spice-dusted popcorn, organic gummy bears and more. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003eConsider A Winning Weiner Upgrade\u003c\/span\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003eHot dogs roasted on sticks is one of the classic camping meals. But it’s so easy to throw a superior sausage party, by stocking your cooler with handcrafted Spanish chorizo, Polish kielbasa, or \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/bratwurst-trio#variant=33094056280098\" target=\"_blank\" title=\"Bratwurst Trio Box by Mouth\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eGerman-style brats\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Besides being a lot heartier than your basic frank, these heat-and-eat options are made with meat you can actually identify (read: antibiotic-free pork), and can be found flavored with everything from cheese to black truffles to beer. They’re also a lot more versatile than hot dogs. Chop and add to a breakfast frittata, or stir into a stew with good canned tomatoes, roasted green chilies, a slug of beer, and some creamy white beans. They’re the missing link on your artisanal camping food list.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cspan style=\"font-weight: 400;\"\u003ePrioritize Spices That Take Meals Over the Top\u003c\/span\u003e\u003c\/h5\u003e\n\u003cspan style=\"font-weight: 400;\"\u003eSorry, salt and pepper. The spice is right, when it comes to food ideas for cabin cooking. \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/grill-roast-trio-spicewalla#variant=28807128154146?ref=blog-product-inline\" target=\"_blank\" title=\"Grill Roast Trio by Spicewalla\" rel=\"noopener noreferrer\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eEasy-to-pack blends\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e will help you avoid cramming an assortment of little bottles into your tent, yurt, or cabin. Use toasty Ethiopian berbere, pungent everything spice, or dynamic mixes featuring cumin, dill, red pepper and more to elevate the most humdrum item, from a scrambled egg to the chicken breast you inadvertently burned on the fire. Rub-a-dub-dub, get ready for some gourmet campfire grub! \u003c\/span\u003e","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2021-09-23T10:16:38-04:00","updated_at":"2021-09-23T10:36:42-04:00","summary_html":"\u003cspan style=\"font-weight: 400;\"\u003eCreate a gourmet camping experience that’s miles beyond instant coffee and pork n’ beans. \u003c\/span\u003e","template_suffix":"","handle":"best-camping-food-ideas","tags":"","image":{"created_at":"2021-09-23T10:12:53-04:00","alt":"","width":2535,"height":1868,"src":"\/\/mouth.com\/cdn\/shop\/articles\/Mouthpiece_Camping.jpg?v=1632406374"}}
A Field Guide to America’s Weirdest Pickles
Mouth Team, May 8, 2020

These days, pickling has become more of an art form than a means of keeping your cukes fresh – and we’ve got a round up some of the weirdest and most interesting pickles around to prove it.

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{"id":384255459362,"title":"A Field Guide to America’s Weirdest Pickles","created_at":"2020-04-29T13:41:40-04:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePickles have been one of the world’s most nosh-able snacks since \u003c\/span\u003e\u003ca href=\"https:\/\/www.pbs.org\/food\/the-history-kitchen\/history-pickles\/\"\u003e\u003cspan style=\"font-weight: 400;\"\u003e2030 BC\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e. Not only are they totally delicious – newsflash: they’re also a great way to preserve food for long periods of time. These days, pickling has become more of an art form than a means of keeping your veggies fresh – and we’ve got a round up some of the weirdest and most interesting pickles around to prove it. Pickle freaks, it’s time to take your addiction to the next level. Brine art, if you will...\u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cb\u003ePickled fruit\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eYep, that’s right: pickled fruit is totally a thing. If you limit your pickle consumption to veggies, you’ll be missing out on a world of flavor. Pickled fruit is the perfect accompaniment to rich meat dishes and cheese and charcuterie boards, but honestly, we’re not above eating it right out of the jar with a fork. \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/pickles\/products\/watermelon-pickles-pickled-pink-foods#variant=870533625\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePickled watermelon\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e and \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/pickles\/products\/pickled-peaches#variant=31308789252130\"\u003e\u003cspan style=\"font-weight: 400;\"\u003epickled peaches\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e will bring the flavors of the south to any barbeque (backyard grill not required!), while sweet and tart \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/pickles\/products\/pickled-cherries-unbound-pickling#variant=false\"\u003e\u003cspan style=\"font-weight: 400;\"\u003evanilla pickled cherries\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e are primed to be the sleeper hit of your summer salads (or, if you’re more into cherry \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003etomatoes\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e, those are \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/pickles\/products\/organic-pickled-cherry-tomatoes\"\u003e\u003cspan style=\"font-weight: 400;\"\u003etotally pickle-able\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, too). And if you want to try something \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ereally\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e unexpected, we present for your consideration: \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/organic-heirloom-pickled-blueberries-bow-hill#variant=16421528502306\"\u003e\u003cspan style=\"font-weight: 400;\"\u003epickled blueberries\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e—or as we like to think of them, nature’s Gushers, for the way their flavor explodes in your mouth. Satisfy your sour tooth by spooning them over vanilla ice cream. Can’t choose? W\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003ee’ve got a \u003ca href=\"https:\/\/www.mouth.com\/collections\/pickles\/products\/pickled-fruit-bowl#variant=16717381206050\" title=\"pickle fruit gift box\"\u003ebox\u003c\/a\u003e for that\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003e\u003c\/b\u003e\u003c\/h5\u003e\n\u003ch5\u003e\u003cb\u003eBoozy brines\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eAsk any Bloody Mary drinker – pickles and cocktails are a total power couple. So it makes sense that our genius picklers around the US took that relationship to the next level by adding booze to the brine. For 007, we’ve got \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/pickles\/products\/gin-pickles-pacific-pickle-works#variant=15996666347554\"\u003e\u003cspan style=\"font-weight: 400;\"\u003egin pickles\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, AKA the dirty martini of the snack world. For the beer-minded, \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/pickles\/products\/hoppy-pickles-kansas-city-canning-co#variant=16717437206562\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ehoppy pickles\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e are brined with a bit of craft brew, making them the perfect addition to burgers, brats, or, come to think of it, beer. \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003ch5\u003e\u003cstrong\u003eNext level spices\u003c\/strong\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe beauty of a brine is that it’s an ideal blank canvas for any kind of spice your heart desires. So if you left said heart in Chesapeake Bay, you’ll fall hard for \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/pickles\/products\/chesapeakles#variant=311813435\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eChesapeakles\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, which bring all the flavors of Old Bay spice mix to pickle spears. They might make you a little \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003ecrabby\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e – but only in a good way. If you’re pining for the Lower East Side, have we got a nosh for you: Bread and butter \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/pickles\/products\/everything-bagel-pickles-backyard-brine#variant=15892273561634\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eeverything bagel pickles\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, no schmear required. On the spicier side, a bit of ginger lends a sinus-awakening kick in these s\u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/pickles\/products\/fennel-ginger-pickles-pacific-pickle-works#variant=971270344\"\u003e\u003cspan style=\"font-weight: 400;\"\u003epicy ginger fennel pickles\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e, a shortcut to gourmet city (population: your previously boring burgers). \u003c\/span\u003e\u003c\/p\u003e\n\u003cbr\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWhen it comes to pickles, a little weirdness is a beautiful thing. \u003c\/span\u003e\u003c\/p\u003e","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2020-05-08T23:58:00-04:00","updated_at":"2020-05-09T00:00:44-04:00","summary_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThese days, pickling has become more of an art form than a means of keeping your cukes fresh – and we’ve got a round up some of the weirdest and most interesting pickles around to prove it.\u003c\/span\u003e","template_suffix":"","handle":"a-field-guide-to-america-s-weirdest-pickles","tags":"","image":{"created_at":"2020-04-29T13:41:40-04:00","alt":"The Weirdest Pickles in America","width":3042,"height":2242,"src":"\/\/mouth.com\/cdn\/shop\/articles\/1yVaD1fQ.jpg?v=1588182100"}}
Here's How To Upgrade That Sourdough You've Been Posting On Instagram
Mouth Team, April 23, 2020

Once you’ve mastered your starter, only one question remains: Uh, what am I supposed to do with all of this BREAD?

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{"id":384198246434,"title":"Here's How To Upgrade That Sourdough You've Been Posting On Instagram","created_at":"2020-04-23T10:38:32-04:00","body_html":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe’re living in uncertain times, but one thing is for sure: Sourdough is having a MOMENT. As the world has hunkered down, baking has become the biggest thing since… well, sliced bread. And sourdough, which is leavened naturally – hence the sourdough starters you’ve been hearing so much about – and doesn’t require you to buy (increasingly hard-to-find) yeast, is undoubtedly the bread of the hour. Once you’ve mastered your starter, only one question remains: \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eUh, what am I supposed to do with all of this BREAD?\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eOf course, sourdough is delicious all on its own, but it also makes the perfect palette for a host of delicious spreads. And, as a bonus: a fully-loaded slice of perfectly toasted, home-baked bread is a \u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003emuch \u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003emore impressive Instagram post than the same misshapen loaf everyone else is so proud of. Here are some of our favorite sourdough upgrades, whether you’re doing it for the likes, or just jonesing for the perfect afternoon snack. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eSweet ‘n’ sour\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIf there’s a more satisfying yin yang than sweet and sour, we haven’t found it. \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/organic-heirloom-pickled-blueberries-bow-hill#variant=16421528502306\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ePickled blueberries\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e will add the perfect tangy sweetness to your sourdough. For a truly next-level toast, smear on some ricotta first before adding the bluebs – or even a little bit of that last bit of cream cheese (no waste!) – and hurry with the photo, because you’ll want to eat this up right away. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003ePeanut butter jelly time\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eWe’re definitely finding ourselves reaching for comfort foods right about now (oh hello, mac \u0026amp; cheese for the fifth night in a row), and few things are more comforting than a good old PB\u0026amp;J. May we suggest an update to your old favorite by combining \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/products\/raspberry-jam-v-smiley#variant=16421037867042\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ehoney-sweetened raspberry jam\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e with handcrafted, stone ground \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/peanut-nut-butter\/products\/peanut-butter#variant=31063540236322\"\u003e\u003cspan style=\"font-weight: 400;\"\u003epeanut\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e—or \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/peanut-nut-butter\/products\/cashew-butter#variant=31063538597922\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ecashew\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e!—butter. Nostalgia never tasted so nostalgic. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch5\u003e\u003cb\u003eKind of a big dill\u003c\/b\u003e\u003c\/h5\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003ePickles and cheese are a favorite sandwich combination in the UK, and we think it’s high time it found an audience on this side of the pond. Slightly sweet \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/pickles\/products\/sweet-bread-butter-pickles-marcias-pickled-munchies#variant=676824673\"\u003e\u003cspan style=\"font-weight: 400;\"\u003ebread and butter pickles\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e will pair perfectly with \u003c\/span\u003e\u003ca href=\"https:\/\/www.mouth.com\/collections\/soft-creamy-whey-good\/products\/psychedillic-dill-goat-cheese#variant=false\"\u003e\u003cspan style=\"font-weight: 400;\"\u003edill pollen goat cheese\u003c\/span\u003e\u003c\/a\u003e\u003cspan style=\"font-weight: 400;\"\u003e on a slice of crusty sourdough. Serve it on your finest china for major high tea vibes. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eSo keep churning out those loaves – your #sourdough is going to be the belle of the boule. \u003c\/span\u003e\u003c\/p\u003e","blog_id":35247813,"author":"Mouth Team","user_id":48867525,"published_at":"2020-04-23T10:38:00-04:00","updated_at":"2020-04-29T13:35:16-04:00","summary_html":"\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"font-weight: 400;\"\u003eOnce you’ve mastered your starter, only one question remains:\u003cspan\u003e \u003c\/span\u003e\u003c\/span\u003e\u003ci\u003e\u003cspan style=\"font-weight: 400;\"\u003eUh, what am I supposed to do with all of this BREAD?\u003c\/span\u003e\u003c\/i\u003e\u003cspan style=\"font-weight: 400;\"\u003e \u003c\/span\u003e","template_suffix":"","handle":"homemade-sourdough-bread-upgrades","tags":"","image":{"created_at":"2020-04-23T10:38:32-04:00","alt":"Instagram Sourdough","width":3042,"height":2242,"src":"\/\/mouth.com\/cdn\/shop\/articles\/Mouthpiece_JamToast.jpg?v=1588181716"}}
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