We are obsessing over this fall-tastic cocktail. Bourbon, ginger, apple, cinnamon – all the season’s best flavors, in a glass. The Apple Mule is our take on an apple and whiskey mule (and kind-of julep, too) – we swapped out whiskey for smooth, sweet bourbon, which makes it juuuust right. Kind of like the perfect apple pie, but drinkable.
One of these a day is sure to keep the doctor away.
The Apple Mule
2 ounces bourbon
1.5 ounces Morris Kitchen Ginger Spice Cocktail Mixer
.5 ounces Carr’s Ciderhouse Cider Syrup
Chilled seltzer
Apple slices
Cinnamon sticks
DIRECTIONS
1. Combine bourbon, ginger cocktail mixer, cider syrup and ice in a cocktail shaker. Shake well!
2. Moscow mule mug topped with crushed ice.
3. Add a splash of seltzer.
4. Garnish with apple slices and cinnamon sticks.