In 2005, Greg Woodworth and Kelly Coughlin decided to relocate their mail-order baking business to Geneva in the Finger Lakes region of New York. A few years later, a local farmer suggested they try incorporating squash seed oil into their baked goods. Greg tasted it and was blown away. Squash seed oil deserved a place among the pantheon of fine culinary oils! The team partnered with Martin Farms to provide seeds from each year's squash harvest, and refined their oil making process. In 2008, they launched Stony Brook Wholehearted Foods.
Hello MOUTH customers! For over 10 amazing years, we've been honored to be part of your holiday gifting traditions! This season, we’re taking a little break to whip up some exciting and delicious updates behind the scenes. We can’t wait to welcome you back in the new year!
Have questions? Reach out anytime at admin@mouth.com — we’re here to help!
Wishing you a joyful holiday season!
- XO, The Mouth Team