Blair Swiler, an executive chef by night, spent days developing a truly awesome jerky recipe. One fateful day, he shared some with his golf buddy, Dennis Riedel, who thought it was the best jerky he'd ever tasted. They decided to team up and see if they could turn it into a business. The secret was hand-cut flank steak, so they named the company Chef's Cut Real Jerky.
Hello MOUTH customers! For over 10 amazing years, we've been honored to be part of your holiday gifting traditions! This season, we’re taking a little break to whip up some exciting and delicious updates behind the scenes. We can’t wait to welcome you back in the new year!
Have questions? Reach out anytime at admin@mouth.com — we’re here to help!
Wishing you a joyful holiday season!
- XO, The Mouth Team