This elixir of subtly sweet pear, creamy vanilla, and touch of smokiness from wildcrafted hickory bark tastes like something the gods of Olympus would sip on. Dilute this mixing vinegar with club sodas and spirits alike to transform traditional cocktails into something soft and sweet, with the unmistakable fragrance of ripe pears. This nectar of the gods is made from pressed organic pears, organic unfiltered apple cider vinegar, and organic vanilla beans – a glorious combination of flavors that makes every sip taste like heaven.

Tip of the Tongue:

Mix this shrub with vodka, amaretto and club soda for a cocktail frangipane tart, or add a shot of it in sparkling water for a super easy daytime refresher. And for food, a splash of this shrub into a salad of walnuts, goat’s cheese, pears, and rocket.