Hold on to your heat! This vibrant hot sauce is crafted from farm-grown, organic, single-variety yellow lantern heirloom peppers. Which means that every single bottle has a unique flavor profile and heat intensity. So no promises as to precisely what you’ll get! Either way, we’d suggest keeping a cool glass of white wine nearby, to fan the flames of this golden-hued hot sauce—which is awesome when combined with honey and used to grill shrimp, veggies, or meat. Burn, baby, burn! 

Tip of the Tongue:

Where does the yellow lantern rank on the Scoville scale? Most commonly grown in Hainan, China, the chile hovers at around 170,000 SHU, putting it at the same level as habaneros and scotch bonnets.